Restaurants for groups

Owner and head chef Heiko Krüger focuses on regionality, ethics and indulgence for his excellent cuisine at a high level.

It is important to us that you feel comfortable with us.

Our pizzeria offers over 50 seats. In summer we operate a garden restaurant with another 50 seats.

Every day there are five menus in different price categories to choose from at the Löwen. The "A-la carte" service also leaves nothing to be desired.

Our home-style cooking as well as our exclusive and always freshly prepared cuisine is highly appreciated by our guests. For this we have already been awarded one or the other times by a professional jury.

In a quiet and elegant atmosphere you will enjoy culinary journeys through the delicacies of Fredi Häberli's gourmet kitchen.

Regional specialties, seasonal offers, friendly team: Our business is first class.

For us, hospitality, freshness and quality are in the foreground.

Honest seasonal cuisine with that certain something: chef Dirk Schied and his team conjure up surprising delicacies on your plate every day with dedication, joy and a personal touch.

A good meal with a sociable partner is simply wonderful.

The Langasthof Sternen is wonderfully centrally located with a view of the typical Appenzell hilly landscape.

Regional products, contemporary recipes, new ideas and unusual ambience: We inspire our guests with exciting kitchen trends and modern hospitality.

Dairy farming, young cattle breeding, high trunk fruit, forest, direct marketing, fattened calves, distillery, catering

Dine like a king.

Our restaurant Schlossmatt is a place of encounter. From small to large, from young to old, everyone is welcome.

The wine restaurant Mann und Co., which has been awarded 15 Gault Millau points, truly ties in with The Magic Mountain. After all, the novel is always about exquisite meals and great food.