Restaurants for groups: Banquet on demand

High-class gastronomy with many fresh dishes and selected wines. Enjoy a few wonderful hours in our restaurant and treat yourself to a culinary delicacy.

The interior is stylishly elegant and presents itself in a modern, cozy and spacious setting.

In the cultivated ambience of the Neue Blumenau you can dine with dignity. In summer temperatures, also on the wonderful terrace with a view of the countryside or in the secluded garden under shady wisteria.

In our kitchen we use many fresh and healthy products from the surrounding area: vegetables from the Seeland, fish from our lakes, meat from neighbouring farmers.

Gastronomy for the highest demands.

The place of legendary dishes and history...

We maintain a good home cooking with specialties from the Vaud, as well as international dishes, while the seasonal offer is always included.

A masterful Asian cuisine. With exquisite Asian flavors. The Namun restaurant promises a true Far Eastern taste experience.

Enjoy a few unforgettable hours inside by the open fire in a cozy atmosphere in winter or outside in our listed garden under old trees in a romantic setting in summer.

The Zimmerleuten is located in the middle of the city, directly on the Limmat, in a magnificent medieval building steeped in history.

"Le Relais" offers fine cuisine by Chef Alessandro Boleso, with an address to Mediterranean gastronomy in which flavors are linked to the quality and freshness of raw materials with a focus on the products of our territory.

The Rütihof has been licensed to serve alcoholic drinks since 1835.

Our restaurant with its rustic charm offers space for about 90 guests. Let yourself be enchanted by the homely atmosphere of our house and take a seat at the 120-year-old tiled stove.

From armory to place of enjoyment, the weapons in the former "armory", built in 1487, today serve only as decoration. In the rustic and historical ambience, good home cooking is served.

The fine dining kitchen of the Salzhaus presents itself on a high level of craftsmanship with always new creations and exciting combinations.

High above the Haslital, at 2,250 meters above sea level, the Alpen tower stands majestically. The fantastic 360-degree panoramic view far beyond the Bernese Oberland and Central Swiss Alps never fails to impress.

At the Brücke restaurant in Niedergösgen, the culinary philosophy is something special.

Discover the flavours and colors of an ever-changing menu

The panoramic restaurant Fritzenfluh is located at 880 meters above sea level on the ground of the municipality of Wyssachen.

Rustic inn where you can enjoy after a perfect day in the great outdoors with specialties such as homemade soups, fresh salads and cheese specialties for which the house is widely known.

The atmosphere here is comfortable and friendly, the perfect setting for a business meeting or a pleasant romantic evening.

In Walchwil, directly on the shores of Lake Zug, you will be greeted by your hosts with pleasure, passionate cooking and personal service.

The Silvretta kitchen team with chef Steven del Regno lives its passion for local products and specialties from the Engadin and Graubünden.

In our rustic tavern we will spoil you with succulent meat dishes and fine fondue. In our wine list you will find excellent wines from Switzerland as well as real trouvailles from California.

Our philosophy: fresh products, honest, light cuisine and friendly service!

Enter our little world of good taste.

The Dorfbeiz is the place where all guests tend to congregate. People of all ages likes to come here to enjoy the cosy atmosphere.

In a somewhat hidden spot in the historic center of San Giorgio, in an old Ticino building from the 19th century: this is where the Osteria dell'Enoteca is located. In a well-kept environment one is delighted with creative, regional and seasonal cuisine.

We are a restaurant surrounded by rocks. Enjoy warm hospitality and seasonal cuisine on the mountain.

Dairy products and cheese (as far as possible) directly from the Sennhütten Iffigenalp. The meat we buy from local production from the Obersimmental. Home-baked cakes and wähen.

In our restaurant you can choose from a rich, seasonally changing menu. Enjoy a variety of salads or fresh produce from the garden or pasture.

At Restaurant Schlössli, we combine culture and history with hospitality and delicious regional cuisine. You can also rediscover almost forgotten products such as the "Blaue St. Galler Kartoffel" or "Ribelmais".

Aux Fourneaux du Manège, les plats naissent des produits du terroir, au fil des saisons.

We welcome you every day, with a breathtaking view of the lake and the Alps, in a cosy atmosphere and a "belle époque" spirit.

The Bel Etage offers seasonal, product-oriented and no-frills gourmet cuisine at the highest level. Head chef Michael Baader has been in charge of the kitchen since the restaurant opened in 1989.

In our winter parlor - a cozy wooden pavilion - we serve various fondues and other winter specialties from October to the end of March.