Restaurants for groups: Banquet on demand

The journey of discovery of the senses begins.

When it comes to quality, we make no compromises.

With us all dishes are freshly prepared. Let yourself be tempted by our à la carte offers and benefit from our high standards.

We value personal contact with our guests very much and it is important for us to create a positive and cozy atmosphere in the pavilion as a place of meeting and relaxation and to please you, dear guest, with our offer.

Café La Suisse on Stiefelplatz in Lucerne's old town - affectionately known as "Doorzögli" - has five fine wooden tables and around 40 seats.

Our guests enjoy the warm, cozy atmosphere in the Hüsy - a 300-year-old typical Simmental wooden house.

The restaurant at the Auberge de Confignon provides a contemporary setting for you to enjoy the classic dishes prepared by our chef Patrice Mièvre and his team.

Situé à la jonction des routes venant de Nyon ou d'Allaman, juste avant de s'engager sur la route du Marchairuz, on ne saurai vous conseiller la vaste terrasse et sa vue sur le Léman et le Mont-Blanc.

In sunny Dugny, we offer you a seasonal 7-course menu featuring fresh, artisanal produce.

The Belvedere is a semi-gourmet restaurant with homemade dishes from fresh market products

We offer our customers home-style cooking and regional specialties. The guest room offers space for 60 people. For banquets and private events the dining room with up to 74 additional seats is at your disposal.

A restaurant with radical seasonal cuisine and products from the region.

We are pleased to be able to spoil you with regional products. From snack, to lunch menu, to a cozy dinner, we offer you everything.

Argentine specialties

Family restaurant with cosy parlour, lounge and garden restaurant. Always fresh meat from the in-house butchery, best from the special wood-fired oven, garnished with numerous salads.

Enjoy real 'Italianità' with us and let us spoil you. Close to the train station Stettbach directly at the Samsunghall you will find our home.

The Spitz offers first-class, regional and seasonal cuisine.

More than ninety years ago, a first-class restaurant was built in one of the most beautiful locations in the Limmat Valley, in the middle of the Weiningen vineyard.

Fresh, natural and seasonal. In this idyllic seclusion we - Ueli Bieri and Kjell Lundin - implement our common gastronomic philosophy: a cultivated, market-fresh cuisine in rural surroundings.

In the restaurant Rössli and in summer on the large terrace we offer you daily changing menus, a rich menu and a beverage list with selected wines.

Visit us in the heart of the Gundeldinger quarter.

The completely redesigned VitalRestaurant Zurzacherhof is a very special highlight with a unique kitchen concept.

A traditional bar in the heart of Lucerne, where people of all colors come together to experience carefree hours in each other's company.

Excellent food and wine - the best is just good enough for you. With our ingredients, we always pay attention to a consistently high quality. Thus, we maintain close contact with our suppliers.

As a member of the "Chaîne des Rôtisseurs", we will spoil you for the perfect start to the day with a rich breakfast and in the evening with fresh and varied dishes from Swiss and international cuisine.

Our restaurant, designed in the historical style of the old trade fair building, offers a special culinary range that is in keeping with the orientation of the entire hotel.

The inn offers home-style cooking and various specialities.

What's a Pastaverne? It's a contraction of Pasta and Taverne. Together, these two words designate a place to find refuge and restore your stomachs with fresh 100% homemade pasta!

The ambience of the restaurant in the former streetcar hall is unique. Experience how beer is brewed several times a week in the middle of the restaurant. Enjoy the wonderful view on our terrace and in the beer garden.

20 km away from the city of Basel and exactly 699 m.a.s.l. lies the restaurant Bergmatten high above Hofstetten (SO).

Stop in and treat yourself to a break from the daily grind.

Our traditional inn is characterized by its exceptionally good cuisine, which is known for its great variety and balance.

Small, charming and family-friendly: In the "Guschti" you can expect a special ambience, modern and yet very familiar.

We use the highest quality, only fresh and - whenever possible - products from regional origin. In addition to a variety of à la carte dishes, we offer different daily menus for lunch from Tuesday to Friday.

We will spoil you with a nutritious lunch, a delicious dessert or a fine Zvieri. A culinary souvenir to take home: a piece of organic cheese from our own cheese dairy.

Fish specialties fresh daily to the table.