Restaurants for groups

Choose your favorite dish from the menu.

Almost everything that is charmingly and skillfully served in the dignified restaurant, in the cosy pub or on the sun-drenched terrace is prepared by chef and patron Daniel Kühne's team in the ultra-modern kitchen.

At "The Alehouse - Palmhof" we offer up to a variety of craft beers from around the world. Our culinary offer perfectly matches our beers and includes seasonal, local products.

A cozy dinner - A Sunday outing - A convivial celebration - A banquet

"My cuisine is like me: fresh, cheerful and spontaneous. Taste and the joy of variety are my focus." Simon Kraft

Traditions play a big role for us.

Cozy restaurant with creative dishes made from regional products. Very beautiful & quiet garden terrace with its own herb garden.

Recommended by the Michelin Guide, FLAMEL Restaurant offers cuisine that emphasizes local and wholesome ingredients, combining traditional and modern recipes with passion and creativity to offer guests the best dining experience.

Our menu includes classic dishes such as entrecôte or saddle of lamb fillet as well as typical Swiss specialties such as cordon bleu and tender veal liver with rösti.

In our cozy restaurant we rely on local, fresh and regional products. Thus, only local St. Gallen beers are served in our house and there is a select wine list with good drops from near and far.

Traditional house in fourth generation - situated on 900 meters above sea level with 360 degree view - garden restaurant with biotope - regional and seasonal cuisine - festive celebrations and dining - banquets, seminars - pure relaxation, rest and enjoy your vacations.

Cuisine by Chef Guy Ravet

In the elegant restaurant, awarded 12 Gault Millau points and 2 red cooking spoons in the Michelin Guide, the chef cleverly combines classic French cuisine with refined world cuisine and regional trends.

The Hut is open year-round and guarded daily in the summer months from June to September, in the winter period during weekends and school vacations.

The inn is furnished with a lot of wood; with simple, atmospheric pub and adjoining saloon offer place for altogether approx. 50 persons.

100% sustainable grocery restaurant that fights food waste and social injustice. 100% Swiss food and wine list with seasonal specialties. Fait Maison label and member of the Slow Food alliance of chefs.

In our panorama restaurant with a breathtaking view of the Toggenburg, we will spoil you with regional and fresh products from our home-style cooking.

The perfect meeting place, a pop-up playground during the day and an event venue in the evening. Our focus is on respect & sustainability.

Restaurant Schnabel is one of the most traditional and oldest restaurants in the city of Basel. It is located in the heart of the old town between Rümelinsplatz and Spalenberg.

We don't philosophize, we cook fresh, seasonal and regional food.

In the heart of Thun, experience Italian ambience and hospitality.

The Tramhüsli offers space for culinary delights and more.

In our cozy Hofbeizli we welcome you warmly, be it for a club outing, a family celebration or as an individual guest. The beautiful hiking area and the many leisure activities in the immediate vicinity invite you to stay.

A traditional inn with a long history and excellent cuisine.

Culinary flights of fancy high above Arosa

Das Aarebistro verwandelt sich diesen Winter erneut ins Aare Chalet. Ein gemütliches kleines Chalet welches direkt an der Aare zum Verweilen einlädt.

Immerse yourself in a genuine Chinese cuisine and that in the middle of Cham. We look forward to welcoming you soon with us!

Mountain restaurant located on the mountain of Graitery.

The restaurant in the sports and leisure centre offers reasonably priced daily menus.

Restaurant with bowling alley.

A pearl of the Ybrig region - with home-style cooking

In the Lemon restaurant we serve you our imaginative culinary delights. Market-fresh products, homemade burgers, a variety of salad creations and delicious desserts.

Swiss dishes with fresh ingredients from the Zurich Oberland.

Leave the hustle and bustle of everyday life behind and treat yourself to carefree moments in our cozy guest room in a friendly atmosphere.

Innovative traditional cuisine. Radically sustainable. Without exception with Swiss Demeter and organic products.

It's cozy in the little cheese parlor.