Restaurants for groups in Canton of Vaud

If, for the chef, "eating well is always a pleasure", innovating also means going well beyond culinary creativity to offer his customers the possibility of living exceptional moments.

Local, frais et de saison. Tous nos mets sont préparés avec passion et amour pour le terroir Suisse.

We have a restaurant with a varied menu in the evening and a Thai, but also Japanese assortment with over 35 different dishes at lunch.

The restaurant «Le Pavois» proposes you two ambiances; on the ground floor relaxing and on the first floor an elegant one.

Nous vous proposons une cuisine gourmande, authentique et savoureuse!

Tastefully blending the rustic and the modern, the décor of the Auberge de la Veveyse is faithful to its history.

Le nouveau chef de cuisine applique son savoir-faire ainsi que son expérience à travailler des produits frais de saison et le « Fait Maison » est sa signature de l'entrée au dessert.

Situé à la jonction des routes venant de Nyon ou d'Allaman, juste avant de s'engager sur la route du Marchairuz, on ne saurai vous conseiller la vaste terrasse et sa vue sur le Léman et le Mont-Blanc.

An open bright dining room, quality food, a warm welcome and personal service is what you can expect in our restaurant.

Kulinarische Genüsse | Weinkeller | Menüs ab 10 Personen | Brunch | Geburtstagsmenü

Specializing in dry-aged beef, Lacotel welcomes you outside Avenches in a quiet, family atmosphere.

Our aim is to share the Italian Dolce Vita with you in a welcoming setting, around gourmet and refined dishes.

Accueil culinaire d'exception au pied du Jura.

We serve fine cuisine in a friendly atmosphere that will keep you coming back for more. Our plates are elegant and beautiful, featuring fine products that reflect our classic, meticulous style.

Since 1986, the Café du Grütli has been a family restaurant serving Swiss and brasserie specialities. The dishes you enjoy here are prepared mainly with fresh, local, market and seasonal products.

Three decades that Isabelle and Pierre-Dominique Linder have left their luggage in the quietness of this corner of the countryside, behind the walls of this warm building.

A simple cuisine, offering combinations of flavors, sometimes daring, always with a fine touch of taste and highlighting fresh, authentic products.

We'll be serving vegetables from our own garden, fish from the lake and local produce, all accompanied by a selection of local wines. At lunchtime, we offer a fast-food menu with gourmet dishes.

Beneath the house's ancient beams, dominated by the imposing fireplace and its rack, the Rotisserie occupies the beautiful, large room on the second floor.

Une cuisine équilibrée - colorée - saine basée sur des produits de première qualité issus de l'agriculture biologique et d'élevage respectueux des animaux.

Slates, exposed stones, beams and wooden framework form a decor of yesteryear that has been brought up to date for intimate spaces that are at once welcoming, "cosy" and convivial.

The menus change with the seasons, depending on the produce and what's available. We are guided by them.

Notre Café sympa style brasserie où il fait bon se retrouver entre amis pour l'apéro ou pour déguster une de nos spécialités.

Ivana et José Rodrigues sont les heureux propriétaires de ce petit monde raffiné et gastronomique. Découvrez leur spécialité incontournable qui a forgé leur réputation depuis de longues années dans la région: le steak tartare!

The son of an innkeeper and a trained chef, Toni Mittermair devotes particular attention to the pleasures of the palate.

The restaurant of the Auberge de la Rippe offers traditional, fresh and seasonal brasserie dishes.

Thai cuisine is recognized as one of the tastiest and most refined in the world.

The Ecole hôtelière de Lausanne's application restaurant, a showcase for our school and a gastronomic benchmark for the region.

Le Cheval Blanc is a meeting place for local and regional residents. We offer traditional, high-quality, market-fresh cuisine, prepared "à la minute" using seasonal produce.

Inspired by the charm of Parisian brasseries, in an elegant, modern and friendly style, the new brasserie offers you delicious, seasonal cuisine with regional products.

Le Petit restaurant: semi-gastronomic cuisine, where elegance and delicacy combine to offer an exceptional culinary experience. Located in the heart of Blonay - Saint-Légier

Lausanne's 5-star hotel offers a brasserie-style restaurant with gourmet and refined cuisine.

La Rotonde restaurant invites you to enjoy refined cuisine in a warm, intimate atmosphere.

L'Auberge de la Gare is ideally located at the heart of Lavaux's vineyard and offers fresh and local food.

Écrin de verdure au cœur de la ville, le patio vous accueille dès que le temps est doux loin des regards et du bruit de la rue.

L'Avenir offers you a breathtaking view of the green veveysian pastures and lush forests. Come and spend a convivial moment with your family, friends or colleagues.