Restaurants for groups in Eastern Switzerland / Liechtenstein

Regionality with space for honest products from near and far.

With our Hotel - Restaurant Kerenzerberg we also serve your desire for pleasure and your need for rest. We recommend ourselves for any private and corporate events in joy and sorrow.

A guild hall steeped in history, animated by colorful paintings by Schaffhausen artist André Rawyler. Tradition that lives on.

Enjoy and linger - they experience fresh, natural Swiss cuisine.

Numerous hiking and walking trails lead from St.Gallen to the wonderful sun terrace of the Scheitlinsbüchel. High above the city, you will find peace and relaxation. Let the view wander - from the Fürstenland to Lake Constance.

"down-to-earth & authentic" - that is the Berggasthaus Prodkamm. We offer you a selection of regional delicacies and pasta dishes, which we serve on the terrace and in our cozy restaurant.

The Frederick stands for warm service and freshly prepared food with high quality ingredients. The taste is in the foreground.

Enjoy fresh, regional cuisine with a fantastic view.

You can look forward to our Swiss cuisine and international specialties.

For 20 years, authentic Italian table culture has been cultivated here, according to the motto: Just like at mummy's... only better!

We cook seasonal and regional, Thurgau vegetables, meat and wine, as specialties "Thurgau forest trout" and "game" from local hunting, a pleasure for palate and mind.

Elegant and sophisticated: this is how our new restaurant "Wave" presents itself.

Enjoy our varied and balanced cuisine in a cozy and friendly atmosphere. We offer freshly prepared dishes at a fair and reasonable price.

Guests from near and far are treated to the finest culinary delights at the "LÖWEN". The outstanding performance of our kitchen and service team is highly appreciated by our guests.

We are in the fortunate position to be able to present dishes that reflect our region on the plate, thanks to our varied offer of regional specialties, as well as the processing of food from producers and suppliers.

In our restaurant Löwen we like to surprise you with delicacies from our home-style cooking. We offer seasonal specialities as well as fresh delicacies from the market and our party service.

Thomas Jucker and our kitchen team will spoil you with honest dishes made from the best ingredients.

We process as much as possible seasonal and fresh products, if available from our region. Our hall can be divided into a large hall with a stage and a smaller hall without a stage.

Restaurant for everyone

In our kitchen we process mainly local products

Only one spoils you like Kainer!

Proven clubhouse classics are reinterpreted here. A meeting place for golfers and culinary enthusiasts alike.

On our menu you will find Cordon Bleu, Veal Schnitzel, Bühlhofteller and much more.

Our restaurant with its various dignified rooms or the very well-kept garden offer the ideal setting for family celebrations and sophisticated business lunches.

The Seehotel Schiff is situated in an idyllic location on the Untersee, a few meters from the Mannenbach course landing stage. Our guests feel like on vacation on the spacious terrace, the wonderful winter garden or in the cozy restaurant.

We would like to bring Thai cuisine closer to you and introduce you to what we have to offer.

The trout farm Schwendi in the Weisstannental, with a cozy Fischerstübli and a large hall for various events. Meinrad and Esther Gmür-Bachmann are looking forward to your visit.

At Schloss Laufen, high above the Rhine Falls near Schaffhausen, you can experience fine dining. We source the fresh, seasonal ingredients for light lunches and exclusive, creative dinners directly from our partners in the region.

We are happy to serve our guests an aperitif and coffee in our bar or lobby before we treat you to our delicacies in our restaurant.

Our kitchen was completely rebuilt in 2008 and is therefore equipped with the most modern equipment. We process here as far as possible market-fresh products, very often from our own garden or from our immediate surroundings.

A traditional inn with a long history and excellent cuisine.

Private parties, business meetings or social gatherings

Our oven is located in the middle of the restaurant: in front of your eyes we bake and fry bagels, pretzels, yeast dough pancakes, curd dough doughnuts, roasts, dung scratchers, burgers and many other fine things.

Far-sighted and pre-alpine! This is how our restaurant presents itself. We guarantee you a magnificent view of the surrounding mountains at 2020 m. The restaurant will spoil you with regional, hearty dishes.

Whether you come by for lunch at midday or want to choose a fine menu for dinner in the evening - in our restaurant we welcome you in a quiet and stylish atmosphere.

From our parental farm in Dörflingen we get most of the products for our menu. Depending on what the farm offers us in the different seasons, we design our dishes.