Restaurants for groups: Banquet on demand

Italian with love and passion

The large dining room breathes history. Here our chef Fabrizio Zanetti celebrates his philosophy of a market-fresh French cuisine with an international touch.

How about a special dinner today? With us you can always expect something fine - for every taste. Be it meat, fish or vegi. Everything seasonal and fresh from the market.

Pura italianità in the restaurant Dolce Vita!

Our inn is a meeting place for connoisseurs. We give our best every day for the well-being of our guests.

The Gaststube in the temple is a meeting place for all who like to eat well and attach importance to a beautiful and tasteful ambience. We focus on coziness with style and a touch of elegance - not ostentatious, but dignified.

Whether summer or winter, we would like to spoil you in the beautiful and quietly situated Landhaus zum Lerchenhof !

For 100 years now, i.e. for four generations, the Meier host family has been personally catering for and spoiling their guests.

Whether after a Piz Buin ascent, a bike tour or for a festive occasion - specialties from the Hotel Meisser kitchen are fine rewards. Characterized by the interplay of ambience, views and flavors.

Italian and Mediterranean delicacies in summer and fondue and rustic Swiss cuisine in winter.

Pleasure on the plate comes from tangible skill. We cultivate a creative cuisine that relies heavily on seasonal regional products. We master the craft and let the imagination play.

You can expect a home-style seasonal cuisine and a cozy, traditional ambience. Enjoy our hospitality, recharge your batteries and delight in the pleasure of our specialties.

Il ristorante albergo Groven un binomio eccellente, fiore all'occhiello della gastronomia e del turismo Mesolcinese, che ormai da tre generazioni accoglie e vizia la propria clientela.

The family business of Mr. Himmet Yildirim and his wife Nursel, as well as the assistance of his family, spoil you personally with Turkish specialties.

Il Lago offers the finest Northern Italian fare, accompanied by exceptional Italian, French and Swiss wines, including an exclusive selection from several boutique vineyards.

Enjoy a good meal in our restaurant from the varied offer of kitchen and cellar. In addition to the standard menu and our attractive salad buffet, we offer frequently changing seasonal specialties.

Simple but extremely atmospheric Italian ambience with beautiful, Italian café bar. Classic, Italian table culture.

Our oven is located in the middle of the restaurant: in front of your eyes we bake and fry bagels, pretzels, yeast dough pancakes, curd dough doughnuts, roasts, dung scratchers, burgers and many other fine things.

We spoil you with our daily lunch menu and a balanced, seasonal menu - in particular we offer our fire-roasted skewer and traditional Suure Mocke.

The house, which is over 200 years old, used to house a smithy and a guest room on the upper floor. That is why the restaurant still bears the name Schmiedhof today.

Our busy hands in the kitchen use seasonal products. We source our meat from the Hegglin village butcher's shop in Menzingen, which supplies us exclusively with Swiss meat from the region. The trout comes from our own farm.

The oldest inn in Switzerland.

With good taste we want to delight you, so our dishes are regularly adapted to the seasonal and regional offers.

For gourmets and connoisseurs we offer Emmentaler and Truber specialities, rustic and traditional dishes from the kitchen and cellar for every budget.

From Monday to Friday we offer various lunch menus at particularly attractive prices.

Particularly appreciated is the excellent cuisine of Jeannette Rohrer in the cozy Beizli, she conjures with her flair always fine. Her Cordon Bleu and the chicken wings with a special sauce are considered an insider tip.

At Schloss Laufen, high above the Rhine Falls near Schaffhausen, you can experience fine dining. We source the fresh, seasonal ingredients for light lunches and exclusive, creative dinners directly from our partners in the region.

Genuinely Swiss, friendly ambience, very good cuisine (hot food throughout), room for up to 50 people, also suitable for seminars. Fantastic view.

Mutzestübli ready for a fine cheese fondue or a raclette!

Take a seat in the chic dining room or on the impressive garden terrace of the Michelin-starred restaurant LEONARD's and enjoy the exquisite mix of modern bistro classics and sophisticated cuisine.

"For a jass, a glass of good wine, a carton of beer, a coffee, a large coupe or a fine lunch menu."

Large garden terrace directly on the Aare, cosy saloon, veranda, large hall for up to 70 people and large car park.

Located on the second floor of the Gasthaus Landenberg, the "Pappalappa" not only impresses with its symbiosis of modernity and late Gothic style, but also with its varied culinary offerings!

The trout farm Schwendi in the Weisstannental, with a cozy Fischerstübli and a large hall for various events. Meinrad and Esther Gmür-Bachmann are looking forward to your visit.

Good home cooking and a good drop of wine are at the heart of the Impuls Restaurant in Wetzikon - at least for one thing. Because the focus is actually on the guests in the public restaurant.

We wish our guests a "Buon Appetito" in our restaurant. Claudio Zanolari and his team are looking forward to spoil you with our specialties.