Restaurants for groups: Banquet on demand

The ambience of the restaurant in the former streetcar hall is unique. Experience how beer is brewed several times a week in the middle of the restaurant. Enjoy the wonderful view on our terrace and in the beer garden.

What's a Pastaverne? It's a contraction of Pasta and Taverne. Together, these two words designate a place to find refuge and restore your stomachs with fresh 100% homemade pasta!

20 km away from the city of Basel and exactly 699 m.a.s.l. lies the restaurant Bergmatten high above Hofstetten (SO).

The Spitz offers first-class, regional and seasonal cuisine.

Visit us in the heart of the Gundeldinger quarter.

More than ninety years ago, a first-class restaurant was built in one of the most beautiful locations in the Limmat Valley, in the middle of the Weiningen vineyard.

In the restaurant Rössli and in summer on the large terrace we offer you daily changing menus, a rich menu and a beverage list with selected wines.

Fresh, natural and seasonal. In this idyllic seclusion we - Ueli Bieri and Kjell Lundin - implement our common gastronomic philosophy: a cultivated, market-fresh cuisine in rural surroundings.

A traditional bar in the heart of Lucerne, where people of all colors come together to experience carefree hours in each other's company.

The completely redesigned VitalRestaurant Zurzacherhof is a very special highlight with a unique kitchen concept.

16 Art Bar Restaurant offers no-frills cuisine that leaves a lasting impression on guests.

Would you like something traditional or something special in between? Let us surprise you with our offer. We prepare our dishes fresh. The menu is seasonal.

The LOX is not only the public staff restaurant of the Institute for Young Enterprises IFJ, but also a meeting point and place of encounter open to all

With patience and expertise, Michel Zufferey concocts tasty, refined dishes using fresh local produce.

Restaurant Heugümper, rated 14 points by Gault Millau, opened in 1996 in one of the oldest buildings in the city.

Our restaurant seats 80 on the terrace and 75 inside. We also cater for small groups.

An excursion to the 818 metre high Lindenberg and the enjoyment of delicacies in the Horben alpine inn is a special experience for weddings, birthdays, company and private events of all kinds.

The authentic original in the university quarter since 2004. For lovers of simple southern cuisine, authentic Italianità at moderate prices.

Marktfrische Küche auf hohem Niveau

Restaurant Engel is an old traditional house. Every day we serve culinary specialties accompanied with a diverse selection of wines.

Come and enjoy a quality cuisine, homemade with fresh and local ingredients... All accompanied by good wine from the region's winemakers!

Dreamlike ambience in classic style.

In our restaurant Puro you can expect a fusion of Italian gourmet cuisine and home cooking. The "Bistronomy Italiana". We offer you the possibility to compose your own individual menu or individual courses.

The cozy rooms and parlors spread the proverbial Emmental coziness. Here you can enjoy a moment of contemplative contemplation. Take your time and enter our parlors as a guest.

Well-kept, cosy restaurant and hotel in a central location with a wide range of offers. Restaurant, à la carte salon, banquet hall, bar, bowling alley, meeting room and sunny, weather-protected garden terrace with barbecue.

The Auberge communale du Grand Donzel can easily accommodate families and groups thanks to its large privatized rooms and its flowered terrace.

A restaurant becomes a myth - welcome to Lucerne's most famous insider tip!

We attach great importance to the fact that guests from near and far feel at home with us and can really indulge in culinary delights.

Our Bistro & Ristorante Mercato is known for its Italian and international cuisine. Discover the delights of our freshly prepared pasta and pizza, meat dishes and fine fish variations.

Notre restaurant propose une cuisine traditionnelle.

Artists from the Schwyz region are given a platform here to bring their works closer to the public. Surprisingly new dishes made from regional and natural products and warm hospitality also invite you to linger.

Fresh, local, surprising. Let yourself be inspired by our culinary offer and feel the joy of the market-fresh variety that chef Philipp Troger and his team bring to the menu and table.

Cosy restaurant, hall for family and club events (up to 60 people), seminar room (25 people), meeting room (15 people), 3 fully automatic bowling alleys.

An open bright dining room, quality food, a warm welcome and personal service is what you can expect in our restaurant.

In our Gourmet Restaurant, culinary highlights from international cuisine await you.

Our spy menu offers local specialties and exotic dishes from far away. Friends of Schwizerwy are exactly right with us.