Restaurants for groups: Banquet on demand

Thai cuisine is one of the great cuisines of the world. What makes it so appealing and interesting is the enormous variety of dishes, the absolute freshness of its ingredients and the imaginative use of spices.

Just like the homely ambience of our restaurants in the Ruedihus, the cuisine is also a piece of living Swiss tradition: With all its finesse and creativity, it is nevertheless simple, natural and original.

High enjoyment on the sunny shore of Lake Hallwil: Enjoy the stylish ambience, the fantastic view of the lake and the excellent Swiss-French cuisine.

The Restaurant overlooks the enchanting Gulf of Lugano, a place where natural beauty and style meet and create the perfect atmosphere for experiencing special moments: a business lunch, a romantic meeting or a dinner with close friends.

Sophie and her team are looking forward to welcoming you, and promise you a tasty experience thanks to a cleverly devised menu featuring both traditional regional dishes and refined delicacies.

Contemporary ingredients and techniques are combined with original and traditional approaches in roots cuisine. Flavors and combinations are modern, to the point and at the same time should evoke memories and appeal to all the senses.

In a warm, authentic, intimate setting, we invite you to discover our original, creative cuisine, featuring fresh seasonal produce.

Located on the lakefront, in the Parc Mon repos, La Perle du Lac will make you discover, in a green setting, an unobstructed view of the harbor facing the Mont Blanc.

In a former industrial building, the Schichtwechsel is the ideal place for your midday break and in the evening the urban restaurant with fresh food and exquisite wine and beer specialties.

Our cuisine style, which we affectionately call "Jurassic Cuisine", is seasonal and uses top regional products from the entire Jura region. We have 35 vintner rooms spread over 3 houses.

Arrive, stop in, get away from it all and let yourself be pampered according to all the rules of the q.linarian art in a cozy ambience.

Culinary delights, modern classics. The netts and its two chefs Thomas Phillipeit and Rafael Buschor with team focus on market-fresh, innovative, as well as traditional cuisine with many products from the region.

We are proud of our à la minute cuisine, which we prepare using only fresh products. We conjure up the finest pasta dreams before your eyes in a family atmosphere.

Fabio Toffolon welcomes you to the traditional restaurant Zum Äusseren Stand in the heart of Bern. Here you can eat, celebrate and relax - in short, an address for connoisseurs.

Eat & Enjoy

Enjoy the moment. Mountain hut romance as authentic as stories about rescue dogs, alpine flair combined with hip trends and a team so dynamic that the spark is ignited in no time at all.

The traditional Basel restaurant with city-famous Valais specialties and gourmet classics is located in the middle of Basel's city center.

Enjoyment at star level

The restaurant with a breathtaking view of the Giessbach Falls convinces with its lovingly furnished niches and warm, rich decor.

Whether a simple lunch or a multi-course lunch, the Ochsen is always the right address.

Traditional cuisine and seasonal specialities, sunny terraces and banquet rooms, comfortable rooms with a rustic feel: enjoy an unforgettable stay in the heart of Gruyère!

Le cadre champêtre vous invite à venir déguster la cuisine proposée par le Chef Diego Albanese, notre carte évolue au rythme des saisons et s'inspire des produits régionaux que nous fournissent nos producteurs locaux.

It is also known for its excellent cuisine, its perch fillets and pike cooked in the oven, accompanied by Vully wines from the cellar of the establishment.

Over a dish of traditional, distinguished cuisine, the mere mention of which could make some tough guys salivate. With a glass of wine, since our cellar boasts no fewer than 100 references.

Chef de cuisine Craig Penlington offers creative, flavorful cuisine prepared with fresh market produce.

The dishes are deliberately reduced to what the region and the nearby Alpine region have to offer.

With our restaurant, we'd like to show that we've got great things to offer inside too: lots of wood, evidence of the past and carefully selected wall decorations create a rustic-chic ambience.

The game - restaurant from the Zurich lowlands

Alain Bächler, awarded 18 GaultMillau points and 1 Michelin star, cooks just a few kilometers from the city center.

Whether in the cosy parlour with its wooden beams, in the newly renovated dining room or in the banquet hall for up to 80 people: You will feel at home with us.

We are delighted to serve you in our restaurant on the first floor. Enjoy our seasonal offerings in the classically elegant, yet relaxed atmosphere.

Inspired by our origins, the coast and the Grisons mountains, we process very high-quality products into the finest dishes.

Atmospheric ambience. Personal objects. Loving details. Refreshingly uncomplicated, generous and unpretentious - with a palpable passion for the guest.

Pine wood is not quite typical for the canton of Schwyz, but it is simply beautiful and genuine. That's exactly how our cuisine presents itself: simple, fresh, honest and good.

On our monthly changing menu you will find seasonal Swiss specialties, which we prepare fresh daily with great care. We source our products from smaller, local producers.

Guests of the stylish restaurant of the Romantik Hotel Chesa Grischuna Klosters can continue to dine like "God in France". Ronald Fressner as the new head chef not only brings a lot of know-how with him, he will also contribute his own signature.