Restaurants for groups: Banquet on demand in Jura & Three-Lakes

Le cadre champêtre vous invite à venir déguster la cuisine proposée par le Chef Diego Albanese, notre carte évolue au rythme des saisons et s'inspire des produits régionaux que nous fournissent nos producteurs locaux.

Chef de cuisine Craig Penlington offers creative, flavorful cuisine prepared with fresh market produce.

Located opposite the train station, our establishment offers brasserie-style dishes as well as refined seasonal fare. All served in a family atmosphere.

Situated on the heights (890m) between Biel and Grenchen, you will be enchanted by its warm setting and its country specialities.

The establishment has been awarded two toques and 16 points by Gault & Millau since it opened in 2000. A year later, in 2001, it was awarded a Michelin star, a recognition that has been confirmed year after year ever since.

Since the end of 2013, chef Joël Khalil has been at the helm of the house.

A charming restaurant that's a must-see!

Let us spoil you and enjoy to your heart's content a refined and delicious menu framed by a beautiful and tasteful ambience.

You can enjoy the delicacies of French chef Jean-Yves Drevet in the picturesque conservatory or – if the weather allows – on the terrace. Whether you choose to dine à la carte or from the gourmet menu, you’re in for a real treat!

In our kitchen we use many fresh and healthy products from the surrounding area: vegetables from the Seeland, fish from our lakes, meat from neighbouring farmers.

The management and staff of the Gottstatterhaus offer you exclusively freshly prepared specialities as well as standard menus!

An elegant, functional dining room, a terrace planted with greenery, brilliant, racy cuisine and impeccable, spontaneous service - these are the qualities that make a meal at Le Bocca in St-Blaise near Neuchâtel a real pleasure.

Here, 90% of what arrives on the table comes from the surrounding area. Because everything you need to enjoy a delicious meal in good company can be found around the restaurant.

The Räblus restaurant in Biel is a traditional fish restaurant on the shores of Lake Biel, two kilometres from Biel city centre.

Our lovingly furnished restaurant is the atmospheric setting for culinary forays through Kurt Mösching's purified haute cuisine.

In the heart of the Jura, discover the flavors of our grilled meats and roasts in a beautiful setting in the heart of nature!

The restaurant proposes its specialities on slate (entrecote and tournedos) according to your appetite with a weight from 150gr to 400gr, rösti ham, Entrecote with morels, cheese crust, fondue.

Café-Restaurant Le Soleil de Châtillon is nestled in the heart of the canton of Jura, close to Délémont and Moutier, in a quiet, green setting.

The Hirschen restaurant has a centuries-old tradition and will spoil you with seasonal dishes.

Gastronomy with creative Swiss cuisine, 14 lovingly furnished hotel rooms with 3*** comfort, banquet facilities for occasions with family, friends or business.

"La Table de Palafitte is known as one of Neuchâtel's finest restaurants. With its bay windows overlooking the sumptuous natural surroundings, it exudes a warm, friendly and personal atmosphere.

Let our chefs spoil you in a cosy ambience.

Le Restaurant de la Tour is situated in the heart of the old town of Bienne. As old as they are, our premises are characterized by an enthusiastic, cordial and welcoming spirit.

With its fifty or so seats, the brasserie offers a warm setting where wood is omnipresent.

Enjoy specialties and delicacies from the region, from suppliers we trust. We are open all year round and look forward to welcoming you in our cosy restaurant.

We spoil you with our daily lunch menu and a balanced, seasonal menu - in particular we offer our fire-roasted skewer and traditional Suure Mocke.

Welcome to the golden star in Lüscherz.

Chef Eric Serda proposes seasonal dishes according to the availability of the fresh produce.

Our restaurant is a versatile neighborhood meeting place. You will find there an atmosphere of relaxation and conviviality.

See for yourself the pleasant atmosphere and friendliness in our house and spend a few pleasant hours with us.

Here we offer you a diverse selection of Mexican and Tex-Mex cuisine, with well-balanced dishes that are sometimes spicy, but very lightly spiced for your taste buds. We wish you a pleasant moment and a good appetite.

Folk music in every style is offered once a month.

Seasonal, regional and local products, home-cooked with passion.

Seasonal cuisine. A worthwhile culinary stopover before the gates of Delémont. Large selection of meat and fish dishes.

Popular meeting place for aperitifs. Kurt Mösching and his team will spoil you with their small but exquisite bistro menu.

Treat yourself to a refreshing break in our well-kept inn in the centre of Büren an der Aare. Our strengths lie in an always fresh Mediterranean and seasonal cuisine. Choose a table in the dreamy garden,