Restaurants for groups

Cozy restaurant with creative dishes made from regional products. Very beautiful & quiet garden terrace with its own herb garden.

Recommended by the Michelin Guide, FLAMEL Restaurant offers cuisine that emphasizes local and wholesome ingredients, combining traditional and modern recipes with passion and creativity to offer guests the best dining experience.

"My cuisine is like me: fresh, cheerful and spontaneous. Taste and the joy of variety are my focus." Simon Kraft

A cozy dinner - A Sunday outing - A convivial celebration - A banquet

Traditions play a big role for us.

Choose your favorite dish from the menu.

At "The Alehouse - Palmhof" we offer up to a variety of craft beers from around the world. Our culinary offer perfectly matches our beers and includes seasonal, local products.

Almost everything that is charmingly and skillfully served in the dignified restaurant, in the cosy pub or on the sun-drenched terrace is prepared by chef and patron Daniel Kühne's team in the ultra-modern kitchen.

Traditional Swiss restaurant Löwen in Hausen am Albis: since 1833, the historic restaurant has been serving Zürigschnätzlets and Cordon Bleus. Enjoy your meal in the blooming garden, wine cellar or ballroom between Zurich and Zug.

In our panorama restaurant with a breathtaking view of the Toggenburg, we will spoil you with regional and fresh products from our home-style cooking.

We don't philosophize, we cook fresh, seasonal and regional food.

The perfect meeting place, a pop-up playground during the day and an event venue in the evening. Our focus is on respect & sustainability.

Restaurant Schnabel is one of the most traditional and oldest restaurants in the city of Basel. It is located in the heart of the old town between Rümelinsplatz and Spalenberg.

100% sustainable grocery restaurant that fights food waste and social injustice. 100% Swiss food and wine list with seasonal specialties. Fait Maison label and member of the Slow Food alliance of chefs.

The inn is furnished with a lot of wood; with simple, atmospheric pub and adjoining saloon offer place for altogether approx. 50 persons.

The Hut is open year-round and guarded daily in the summer months from June to September, in the winter period during weekends and school vacations.

In the elegant restaurant, awarded 12 Gault Millau points and 2 red cooking spoons in the Michelin Guide, the chef cleverly combines classic French cuisine with refined world cuisine and regional trends.

Cuisine by Chef Guy Ravet

In our cozy restaurant we rely on local, fresh and regional products. Thus, only local St. Gallen beers are served in our house and there is a select wine list with good drops from near and far.

Our menu includes classic dishes such as entrecôte or saddle of lamb fillet as well as typical Swiss specialties such as cordon bleu and tender veal liver with rösti.

Traditional house in fourth generation - situated on 900 meters above sea level with 360 degree view - garden restaurant with biotope - regional and seasonal cuisine - festive celebrations and dining - banquets, seminars - pure relaxation, rest and enjoy your vacations.

Let us spoil you in our restaurant or relax at the bar!

The Kuhstall spoils its guests with creative menus and exquisite wines.

Thomas Jucker and our kitchen team will spoil you with honest dishes made from the best ingredients.

Let yourself be spoiled by our creative cuisine with seasonal offers from market-fresh products.

Welcome to the Firehouse Weinfelden.

Enjoy our varied and balanced cuisine in a cozy and friendly atmosphere. We offer freshly prepared dishes at a fair and reasonable price.

Numerous hiking and walking trails lead from St.Gallen to the wonderful sun terrace of the Scheitlinsbüchel. High above the city, you will find peace and relaxation. Let the view wander - from the Fürstenland to Lake Constance.

The Frederick stands for warm service and freshly prepared food with high quality ingredients. The taste is in the foreground.

A guild hall steeped in history, animated by colorful paintings by Schaffhausen artist André Rawyler. Tradition that lives on.

Healthy food in a warm atmosphere

It's nice if you take your time and spend a few hours in our world of pleasure. We will do our utmost to pamper you according to the rules of art. You will feel: This is the realm of the senses in which you will feel at home.

Eine Feier mit Ihren Freunden, Arbeitskollegen oder mit Ihrer Familie, einfach für Ihren speziellen Anlass in unserem schönen und in dieser Art einzigartigen Wintergarten.

Comfortable parlor, dining room, for family or social dinners 30 seats

The Glärnisch Saal offers space for groups of up to 120 people and presents itself as a versatile room that provides both round and square tables for your event.

Thomas Jucker and our kitchen team will spoil you with honest dishes made from the best ingredients.