Restaurants for groups in Ticino

Recommended by the Michelin Guide, FLAMEL Restaurant offers cuisine that emphasizes local and wholesome ingredients, combining traditional and modern recipes with passion and creativity to offer guests the best dining experience.

The Hut is open year-round and guarded daily in the summer months from June to September, in the winter period during weekends and school vacations.

He welcomes you to the Restaurant "Alla Cantina" where passion for gastronomy is combined with respect for the land, with the intention of offering dishes that will surprise you with the commitment and love with which they are prepared.

The cuisine of the Polo restaurant is certainly characterized, in large part, by the combination of raw materials offered by the splendid Canton of Ticino and the seasonality of the products. The Neapolitan pizza is prepared by expert pizza makers from Campania.