Restaurants for groups

The Brasserie Café Spitz with a view of the Rhine delights with seasonal dishes and exclusive fish cuisine.

In the romantic rustic Schotten-Sepp-Stube you can indulge in culinary delights.

The careful and gentle handling of food, which we source regionally, lies at the heart of our kitchen philosophy.

The O Vertige restaurant offers a varied, authentic and creative menu.

The right address for foodies and artists in the art of living is at the entrance to the wildly romantic Maggia Valley, in Ponte Brolla.

Fresh and seasonal products end up in our cooking pots. Wherever possible, we work with local producers to offer you regional ingredients.

We serve you the various facets of traditional, authentic Japanese cuisine in a modern, Japanese ambience - prepared in the spirit of freshness and seasonality by our exclusively Japanese chefs.

The cozy atmosphere in our service restaurant invites you to linger. The unique view of the mountains from our large sun terrace and self-service restaurant make you hungry for more.

Enjoy genuine hospitality and excellent cuisine in a traditional establishment. In this day and age, cooking is also closely linked to responsibility and trust.

The Tell Inn has stood on the Reuss bridge in Gisikon since 1432. Today, you can enjoy an idyllic stay on the banks of the Reuss - regardless of whether you are sitting in one of the four cozy guest rooms or dining on the large sun terrace.

We always process high-class, fresh and seasonal products, which we obtain mainly from regional suppliers. Fresh herbs such as wild garlic and nettles, but also mushrooms we like to collect ourselves in the nearby surroundings.

Nestled in the landscape of Chiasso, the Vecchia Osteria offers a rustic and elegant atmosphere.

In summer we serve you on the lake terrace with panoramic view of the Bernese Alps - in winter in the hall Ambiance with 180 degree lake view.

We spoil you all year round with delicious Uri specialties and classic dishes. Freshly prepared with local products.

Treat yourself to a break from everyday life and discover French savoir-vivre.

Terrace right by the water’s edge | Receptions and banquets | Speciality: fillet of perch from Lake Geneva

Traditional house in fourth generation - situated on 900 meters above sea level with 360 degree view - garden restaurant with biotope - regional and seasonal cuisine - festive celebrations and dining - banquets, seminars - pure relaxation, rest and enjoy your vacations.

Do you like to be pampered? Do you appreciate a relaxed atmosphere? Do you love rustic premises? Then the Rössli Kirchberg is the right place for you.

We are pleased to introduce you to our hospitable house with its impressive history.

Bürgi's Burehof combines tradition and atmosphere with young creativity.

We offer warm cuisine throughout, as well as homemade and regional specialties.

With numerous distinctions, including 1 Michelin star, Mary's Table is the best in the region, in Cheseaux-Noréaz, near Yverdon.

The typical cozy Basel Beiz in the city center. A pub like there is almost none left in Basel. Neo-traditional Swiss cuisine with a difference.

This restaurant is the flagship of La Réserve Genève.

Enjoy our modern,fresh and seasonal cuisine, which is complemented with traditional classics. Our dishes are prepared with passion and attention to detail.

Martin and his team look forward to welcoming you in a warm, rustic mountain setting, with folk music playing in the background.

Whether it's a festive menu or a stylish business lunch, Hubertus Real and his kitchen team create unique culinary delights inspired by nature and the season. 16 Gault Millau points and countless awards from gourmet magazines.

Everyone should feel at home. Good food and drink are very close to our hearts.

In typical Parisian style, the Brasserie du Grand Chêne at Lausanne Palace retains all the charm of an old Parisian brasserie.

You can enjoy the delicacies of French chef Jean-Yves Drevet in the picturesque conservatory or – if the weather allows – on the terrace. Whether you choose to dine à la carte or from the gourmet menu, you’re in for a real treat!

Ca' Nostra is a place to rediscover traditional recipes, but also to find a familiar welcome.

Der Sizilianer Salvatore Frequente kümmert sich um die kulinarischen Belange der Gäste des Restaurant Eden Roc - und serviert eine Variation an mediterranen Köstlichkeiten.

The Hôtel de l'Ours bistro offers the ideal setting for a good meal, a drink or a bit of relaxation in a warm, relaxed atmosphere.

The vacation atmosphere in our lakeside restaurant offers the right setting for a relaxed meal. Enjoy the great view of the lake and the mountains.

Regionality, seasonality and a pinch of creativity and modernity should be tasty for you and make being here at the "Bären" a culinary experience.

At the highest point of the ridge over which Bellinzona’s fortifications are spread, the castle of Sasso Corbaro rises up approx. 600 metres south-east of the town.