Restaurants for groups

The modern, rustic ambience of the restaurant emphasizes the youthful hospitality. In winter, the blazing open fire spreads a cozy warmth.

A la carte guests are spoiled with special salads, fish dishes or grilled dishes. Delicious homemade desserts, cakes or the fine Black Forest cake are also part of our offer.

Our dedicated team strives to make your stay at the Chappeli as unique and relaxed as possible so that you can leave everyday life behind you for a while.

We have been delighting our guests with vegetarian & vegan delights since 1898.

From innovative cuisine to dishes featuring traditional accents – our varied menu has something to suit everyone.

The Hotel Restaurant Seegarten Marina is a feel-good oasis - no street noise, no hustle and bustle and absolutely no stress. The generous window front provides a view over the bay, the small town of Spiez and the lake.

Whether in our bright restaurant or on our breathtaking sun terrace, come and visit us and let our friendly team spoil you with culinary delights.

In addition to classic dishes such as veal slices Zurich style, you can also discover refined fish and meat creations on our menu. In summer, you can enjoy our dishes on our terrace with a view of Lake Zurich.

Those who love the special atmosphere will feel at home here. The dining restaurant is dreamy, homey and romantic and the imaginative cuisine with seasonal offers something for every taste.

Around the globe, the grill is celebrated, with different influences, spices and sauces. In the Ampersand Grill Restaurant, the focus is not only on the guests, but also on the open charcoal grill.

Signature cuisine and enchanting universe. With your senses awakened, allow yourself to be carried away by a symphony of colours, flavours and aromas.

The Beau-Rivage Palace's Japanese restaurant serves the finest cuisine from the land of the rising sun. Light, tasty dishes are created using fresh ingredients.

Upscale, but not aloof

The pleasant atmosphere of a restaurant depends not only on good cuisine, but almost as much on human relations.

It is undoubtedly the home of upscale Swiss gastronomy, but it is also a place of magic, legends and luxurious comfort.

The Räblus restaurant in Biel is a traditional fish restaurant on the shores of Lake Biel, two kilometres from Biel city centre.

This welcoming snack bar can seat 100 people, and the covered terrace can seat 60. Visit our terrace and enjoy its tranquil, green surroundings. It boasts a small and creative seasonal menu, featuring high-quality ingredients.

The modern brasserie with historic event location in Bern - 5 minutes from the train station in the middle of the greenery on the Aarehang.

Jeannine Meili as hostess and Maria Appel as chef are committed to their guests every day and give everything with attention to detail and energy in everyday life to live the joy of their profession!

It is important to us that every dish is prepared with great care and attention to detail. Because satisfied guests are the best compliment! Stylish country inn with creative cuisine.

The inn is furnished with a lot of wood; with simple, atmospheric pub and adjoining saloon offer place for altogether approx. 50 persons.

The mountain restaurant Pfingstegg offers a rustic ambience and a large terrace with a magnificent view of Grindelwald and out of the valley. Our restaurant offers regional cuisine and cheese specialties from the region.

The restaurant Hertenstein attracts with a creative, homemade, seasonal-regional cuisine and a big host heart. The unique location in the middle of nature and the magnificent view over the roofs of Baden are an experience all year round.

Excellent and creative Central Swiss gastronomy on Lake Lucerne. Simply delicious and down-to-earth honest cuisine is served in the cozy Schlüssel-Gaststuben.

Located between Lausanne and Payerne, the village of Lucens was put on the gastronomic map of the canton of Vaud by chef Pierrick Suter and his wife Jane-Lise.

100% sustainable grocery restaurant that fights food waste and social injustice. 100% Swiss food and wine list with seasonal specialties. Fait Maison label and member of the Slow Food alliance of chefs.

Principe Leopoldo Restaurant is not only the restaurant on the estate, it is a true cornerstone of Ticino gastronomy and cuisine.

The taste of the Grisons mountains - spiced up with plenty of curiosity and a pinch of wanderlust.

Away from the hustle and bustle and noise, the restaurant is nestled in a unique landscape between the expansive Pilatus mountain range and the mystical hills of the Napf region. The Restaurant Pony offers exquisite cuisine, tasteful dishes and ...

Fish is our passion

Brönni and Blatti parlor

Our lovingly furnished restaurant is the atmospheric setting for culinary forays through Kurt Mösching's purified haute cuisine.

Alpe Foppa Restaurant is a self-service restaurant offering typical Ticino cuisine with an emphasis on regional products. It offers seating both inside and on the large outdoor terrace.

Urban brasserie with crossover dishes and relaxed all-day dining. A short trip to France with stops around the globe.

A successful blend of rustic furniture, unobtrusive lighting, contemporary paintings and inspiring, loving decor will round out your culinary experience.