Restaurants for groups: Banquet on demand

Gourmandise and passion are the characteristics that describe the Relais du Mont d'Orge, and which Bernard Ricou transcends with each passing season.

For more than 18 years, our restaurant and brasserie, in the heart of Echallens, has been serving market cuisine every day, depending on what's available.

Lassen Sie sich von der bestechenden Eleganz des Panorama Restaurants faszinieren.Verwöhnen Sie Ihre Sinne mit delikaten Menüs und einem atemberaubenden Seepanorama.

The centuries-old plane trees rooted on the three terraces will invite you to enjoy their shadows during your summer visit, and the two rooms inside with the large fireplace at the entrance will take you back to the old scents of the Grotto, "Country in Town" style.

The ideal hangout for those who like great typical cuisine and lovers of good wine.

Enjoy our fine fondue made from cheese from the Guldenberg farm in Embrach or a classic fondue chinoise with meat from the Ziegler butcher's shop by the warm fireplace.

The top seller at the Frohsinn restaurant in Seon is and remains the cordon bleu, which is prepared in thirteen tempting variations.

Regional pleasure with unique views

Rustic and charming. Enjoy Swiss specialties and a fine Swiss beer in the Zollstube restaurant.

Our kitchen offers an exquisite selection of regional and seasonal specialties. For example, our game dishes from our own hunt in the fall.

The menu reflects the richness and diversity of the market. Each season offers its own produce, which we prepare for your enjoyment. Nature has its whims, and some products may run out...

"Il Ristorante di Villa Orselina" with fine cuisine and a terrace with a breathtaking view of Lake Maggiore. The chef and his team offer fresh and healthy cuisine that awakens and inspires the senses.

The Auberge de la Halle is a popular meeting place, often used by local associations for their board meetings and assemblies.

With our restaurant, we'd like to show that we've got great things to offer inside too: lots of wood, evidence of the past and carefully selected wall decorations create a rustic-chic ambience.

The game - restaurant from the Zurich lowlands

Alain Bächler, awarded 18 GaultMillau points and 1 Michelin star, cooks just a few kilometers from the city center.

Over a dish of traditional, distinguished cuisine, the mere mention of which could make some tough guys salivate. With a glass of wine, since our cellar boasts no fewer than 100 references.

Chef de cuisine Craig Penlington offers creative, flavorful cuisine prepared with fresh market produce.

The dishes are deliberately reduced to what the region and the nearby Alpine region have to offer.

Whether in the cosy parlour with its wooden beams, in the newly renovated dining room or in the banquet hall for up to 80 people: You will feel at home with us.

We are delighted to serve you in our restaurant on the first floor. Enjoy our seasonal offerings in the classically elegant, yet relaxed atmosphere.

Our cuisine style, which we affectionately call "Jurassic Cuisine", is seasonal and uses top regional products from the entire Jura region. We have 35 vintner rooms spread over 3 houses.

In a former industrial building, the Schichtwechsel is the ideal place for your midday break and in the evening the urban restaurant with fresh food and exquisite wine and beer specialties.

Located on the lakefront, in the Parc Mon repos, La Perle du Lac will make you discover, in a green setting, an unobstructed view of the harbor facing the Mont Blanc.

Culinary delights, modern classics. The netts and its two chefs Thomas Phillipeit and Rafael Buschor with team focus on market-fresh, innovative, as well as traditional cuisine with many products from the region.

We are proud of our à la minute cuisine, which we prepare using only fresh products. We conjure up the finest pasta dreams before your eyes in a family atmosphere.

Arrive, stop in, get away from it all and let yourself be pampered according to all the rules of the q.linarian art in a cozy ambience.

The traditional Basel restaurant with city-famous Valais specialties and gourmet classics is located in the middle of Basel's city center.

Enjoyment at star level

Eat & Enjoy

Enjoy the moment. Mountain hut romance as authentic as stories about rescue dogs, alpine flair combined with hip trends and a team so dynamic that the spark is ignited in no time at all.

Fabio Toffolon welcomes you to the traditional restaurant Zum Äusseren Stand in the heart of Bern. Here you can eat, celebrate and relax - in short, an address for connoisseurs.

It is also known for its excellent cuisine, its perch fillets and pike cooked in the oven, accompanied by Vully wines from the cellar of the establishment.

Whether a simple lunch or a multi-course lunch, the Ochsen is always the right address.

The restaurant with a breathtaking view of the Giessbach Falls convinces with its lovingly furnished niches and warm, rich decor.

Le cadre champêtre vous invite à venir déguster la cuisine proposée par le Chef Diego Albanese, notre carte évolue au rythme des saisons et s'inspire des produits régionaux que nous fournissent nos producteurs locaux.