Restaurants for groups: Banquet on demand

Come and enjoy a traditional meal in the heart of Gruyère. As the seasons go by, discover our traditional, family-style cuisine, with its emphasis on local produce, in a typical, rustic setting.

A veritable Lausanne-Ouchy institution, Café Beau-Rivage has for 30 years been bringing together visitors on vacation, businessmen seeking tranquillity and regulars with their families.

Come into our warm restaurant. The delicacies on the old schoolhouse blackboard are seasonal, fresh and guaranteed homemade.

Mediterranean Cuisine Restaurant

Here we offer you a special and unforgettable experience, as served mountain restaurant with recognized good home cooking.

Linger, taste and feast.

A native of Shenzhen, 3rd generation of a family of restaurateurs with over 30 years' experience, Frank Xu presents a menu featuring Tsé Fung classics, revisited with great subtlety and the best of Cantonese cuisine.

Simply fine dining in an ambience steeped in history. Light, creative cuisine at the Inselrestaurant Schwanau.

Here you will find our award-winning cuisine in a beautiful atmosphere. Enjoy a good piece of organic meat of the label "Natur Konkret" as well as a selection of vegetarian dishes.

We take the necessary time to prepare our dishes with love and care. In addition, the service strives to take care of you by all the rules of the art.

We will be happy to spoil you in our restaurant with our fresh, regional & seasonal cuisine.

In our à la carte restaurant, we attach great importance to fresh cuisine with regional specialties.

Enjoy the unique atmosphere in the magnificent Bündner Stube and let us spoil you with culinary delights! Our service staff is looking forward to welcoming and pampering you personally.

The predominantly regional and seasonal produce is carefully and lovingly prepared in our kitchen.

The Wirtschaft zum Löwen is a country inn in the middle of the beautiful village center of Tübach SG. The rooms are cozy and dignified. Our hospitality is genuine.

Cheese fondues and fondue chinoise are popular classics in the cold winter months. Our spicy, aromatic fondues are a house blend made to a secret recipe with Whymper cheese.

What you enjoy in the Truube is based on first-class products. The kitchen team aims to prepare everything itself.

The impressive pictures of the unique Lake Lucerne panorama pass by and let yourself be spoiled by the on-board cuisine - these are experiences that remain.

Chalet - atmosphere, charm and coziness, yes, that's how you can create and experience your celebration with us. With first-class kitchen quality and exquisite wines, we will spoil you and your loved ones.

"Simple, but really good" is the motto in the kitchen of the old Stephan. The "simple" stands for no-frills cooking.

In a way, our kitchen is the spirit of this château. It's solid on the outside, because, as artisan chefs, we work from the moment our selection of raw produce arrives to its final destination.

Emotional cuisine at the height of our mountains

The Zollhuus Aarau is the house of good taste and thus the meeting place for all lovers of high-quality meat enjoyment.

Castell cuisine is characterized by the Alpine region. There are also Mediterranean influences and glimpses of the whole world.

Here, 90% of what arrives on the table comes from the surrounding area. Because everything you need to enjoy a delicious meal in good company can be found around the restaurant.

Whether they're called Gourmet, Fin Bec, Surprise, Morilles, Truffe or Chasse... the different menus feature recipes that give pride of place to flavors throughout the seasons.

In fine weather, feast on our romantic pergola terrace with fine fish specialties and local wines. With family and friends, enjoy the magnificent panoramic view of Lake Murten and the Alps.

Tanja Grandits uses the best basic products, masterfully uses herbs and spices and thus creates her consistently unmistakable style.

Welcome to the Falkenburg high above the roofs of St.Gallen!

We are proud of our offer and always do our best to conjure up delicious dishes and discover fine wines, surprising aperitifs and beers for our guests.

Our chef Oliver Schmid and his team will spoil you with classics from the French cuisine as well as their own new creations.

A bright room and a wooden terrace: our Côté Jardin restaurant, decorated in the colors of the sun, smells of lavender.

2 Michelin stars and 18 GaultMillau points

Jérôme Manifacier, his wife Karine and their team warmly welcome guests to their restaurant, which has an authentic charm. The terrace, which is shaded by parasols and plane trees, will enchant you.

Natural, seasonal products from the region - freshly prepared in our kitchen with great attention to aesthetics and detail - form the basis of our diverse range.

The Tobelhof is an oasis where you can meet your friends, celebrate a birthday, meet business colleagues for a meeting and always eat well.