Restaurants for groups: Banquet on demand in Basel

The Osteria Acqua offers its guests simple and fresh Italian cuisine. No usual "A la carte" - offer, but a regularly changing and all the more exciting menu selection awaits the guests in the former waterworks.

Contemporary, seasonal and above all regional gastronomy with a focus on sustainable cultivation can be found on our evening menu - this and much more awaits you at the traditional Basel restaurant on the Klosterberg.

Central American joie de vivre in the heart of Basel

Seasonal cuisine with fresh products.

Our chef David Goldbronn, who earned his spurs with France's star chef Joël Robuchon and with Michelin-starred chef Peter Knogl, creates a sophisticated bridge between a conventional brasserie and upscale gastronomy.

The traditional Beizli in Kleinbasel.