Restaurants for groups

The Delta Beach Lounge in Ascona is an elegantly designed and sophisticated restaurant, bar and event venue with spectacular views of the crystal clear waters of Lake Maggiore and the surrounding green mountains.

Cuisine by Chef Guy Ravet

Fresh and seasonal products end up in our cooking pots. Wherever possible, we work with local producers to offer you regional ingredients.

Experience coziness, the culinary offer and the fantastic panoramic view of the surrounding mountains on the Niesen.

The unique beech wood grill in the restaurant makes it possible to prepare meat and fish in the most original form. Nature dictates that this pleasure for the palate is owed musse and time.

The Chemihütte is known for its home-style cooking for young and old.

Our chef will spoil you at the Caesar Ritz with a unique combination of the best regional and seasonal products and innovative culinary craftsmanship.

The family hotel on the quiet side of Lake Lucerne.

Far-sighted and pre-alpine! This is how our restaurant presents itself. We guarantee you a magnificent view of the surrounding mountains at 2020 m. The restaurant will spoil you with regional, hearty dishes.

Welcome to GoldenIndia Zurich in Oerlikon! Indulge in opulent North Indian flavors where rich spices tell tales of culinary heritage. Our inviting ambiance and diverse menu cater to all. Join us for a spice-infused culinary journey in the heart of Zurich.

We place a high value on market-fresh and, as far as possible, local, regional products, which we prepare fresh for you every day and serve with a creative touch.

Experience culinary excellence in a warm atmosphere!

Let yourself be spoiled by our creative cuisine with seasonal offers from market-fresh products.

Vegan meets Swiss classic

The big little pearl of Chur's nightlife.

The Le Club restaurant is an architectural and culinary delight. On the terraces you will be captivated by the magnificent panorama.

Public restaurant in the idyllic Golfpark Zürichsee with view over the lake of Zurich

Cuisine and hospitality are now celebrated in the old sawmill, where wood shavings used to fly. Fresh, regional, creative - in a unique ambience right on the Swiss fjord.

Market-fresh specialties and wines from all around the world