Restaurants for groups in Eastern Switzerland / Liechtenstein

Classic Cordon Bleu served in a ladder car, prepared from the finest pork steak, filled with the finest cheese and ham juicy served with French fries.

The modern and cozy self-service restaurant is the ideal starting and finishing point for hikes in Europe's oldest wildlife reserve. It is located right next to the top station of the gondola lift.

Fresh ingredients, varied preparation and a wide variety of dishes determine the cuisine in our fish restaurant.

We are open for you one Sunday a month.

"We don't build turrets and we don't whip up foam."

Thomas Jucker and our kitchen team will spoil you with honest dishes made from the best ingredients.

In our restaurant locals, workers and guests meet for a cozy get-together, for snack, lunch, coffee and cake in the afternoon or for dinner.

The Glärnisch Saal offers space for groups of up to 120 people and presents itself as a versatile room that provides both round and square tables for your event.

Our house has a cozy guest room, a large hall as well as a beautiful children's playground and a large sunny garden terrace with a fantastic view.

The culinary delights are the icing on the cake, along with the casual hospitality of Alexandra Schilken and Sascha Beilke and the beautiful view of the St. Gallen Rhine Valley.

The premises in Schlössli Wörth offer ideal conditions for a successful celebration.

From our modern kitchen you will be spoiled with market-fresh, seasonal dishes. We pay special attention to variety and seasonal specialties.

Geniessen Sie die Vielfalt unserer köstlichen Angebote und entdecken Sie Saisonale kulinarische Highlights bei uns!

With our regional cuisine and attentive service, your stay with us will be an experience.

The products that Peter Günter uses in his kitchen are consistently fresh and honest.

We cultivate a tasty, aromatic cuisine and pay particular attention to fresh, seasonal offerings from the region.

In the picturesque town of Lichtensteig, Nikos and Stavros Stergiou and their team welcome you to a delightful ambience.

Whether it's a pizza from the wood-fired oven, homemade pasta classics or a fine business lunch - discover authentic Italian cuisine, just like Mom used to make.

A young and motivated service team ensures that you feel comfortable with us from the first moment. From our kitchen come only high quality products, which are processed with great care and professional skill.

In our restaurant we spoil you with specialities from the Glarnerland, fish specialities and creations from our chef, you may let melt on your palate.

The hotel, the restaurant and the bar invite you to a cozy get-together with your family. Discover our home-style Swiss menu, Glan specialties as well as a French cuisine.

For those with pure food indulgence in mind, come next door and sate your desires with our ever changing internationally and seasonally inspired plates. We love food, lots of different food, just like you.

Freshly prepared lunch menu. Creative and market fresh dishes in the evening.

Four times a year, a new menu is developed with a clear seasonal focus: Light dishes for the warmer seasons, nutritious and substantial dishes for the cooler seasons.

Thai cuisine is one of the most digestible and healthy in the world. It is cooked with very little fat and the freshness of the products is supported with the most diverse spices.

Experience a successful evening in our upscale restaurant. There we conjure up fresh and seasonal dishes on your plate and delight you with selected wines.

Experience Italian indulgence in a unique ambience.

Our market-fresh cuisine will spoil you in the à la carte or banquet area.

Let us spoil you with culinary delights in our cozy restaurant or in the garden restaurant with a magnificent panoramic view over the Säntis to the Churfirsten.

Be it now in fine weather on the picturesque town hall square in our well-kept garden restaurant. Where we spoil you with the same specialties as in the restaurant. We have the right setting for every celebration.

Martin Benninger comes from Germany and has dedicated himself to the creative Mediterranean cuisine of Italy, into which he skillfully incorporates the best of local and international cuisine.

Restaurant Eidgenossen is the meeting place for young and old with Swiss, home-style, regional cuisine.

Our cosy restaurant also offers a beautiful terrace with magnificent plantains, which provide cool shade.

The stove hisses, bubbles, steams and smokes.

In the "Ristorante Pizzeria Grundstein Made in Italy" you can enjoy homemade specialties from Italy. Especially to mention is probably the homemade pasta (Paglia e fieno).

It is our pleasure to spoil you with culinary delights