Restaurants for groups in Valais

Eat and enjoy, simply feel good in Eischoll

Our newly renovated restaurant offers first-class dining and socialising in a bright, stylish "Alpine" atmosphere. We look forward to pampering you with Swiss and Italian specialities.

The Brasserie Lusi serves highlights of French cuisine and international classics. The Lusi terrace in front of the hotel is the sunniest spot in the village and offers a direct view of the Matterhorn.

We aim to offer good value for money, and the success of our market menu over the last twenty years has confirmed our choice of niche. The chef loves to cook fish and poultry, and is particularly fond of hunting.

The core of our large space offer, is the self-service restaurant with regional cuisine and the associated dining room.

In sunny Dugny, we offer you a seasonal 7-course menu featuring fresh, artisanal produce.

The Belvedere is a semi-gourmet restaurant with homemade dishes from fresh market products

Our gourmet restaurant with its wonderful terrace with mountain and valley views of the most famous 4000-meter mountains in the Valais offers you an ambience to enjoy and feel good!

Come and enjoy a quality cuisine, homemade with fresh and local ingredients... All accompanied by good wine from the region's winemakers!

In our restaurant we spoil you with exquisite Valais specialities, home-style dishes and Valais wine, which correlates excellently with our dishes.

Chetzeron, a restaurant and boutique hotel with a refined design, welcomes you facing the highest peaks in the Alps. In winter, it's right on the ski slopes. In summer, it's on the mountain pastures.

Great food & good company

Let your heart beat faster at 2042m!

Who would expect to find the Mediterranean in the Alps? You'll find it at Ristorante Capri.

The culinary highlight in the middle of the Valais all in one place.

Enjoy a quality meal in our cozy restaurant with a beautiful view on the garden.

Diverse and enchanting

Where guests feel welcome and locals feel at home.

Our chef offers generous cuisine based on typical, authentic dishes. Meat slates and fondues (glaryade, vigneronne) will delight the taste buds of meat lovers.

The host and top chef Remo Jossen likes to work with regional products.

The establishment shines with a home-style cuisine in a friendly atmosphere, because here the boss cooks personally!

Pure pleasure

An ideal place to taste typical dishes with a beautiful view.

A tasteful blend of modernity and tradition awaits you in our restaurant. In summer you can enjoy a beautiful shaded terrace surrounded by vineyards.

Here every guest will find a pleasant ambience. It has several cosy halls, where you can talk and enjoy your meal undisturbed.

Whether baptism, birthday, first communion, business dinner or family celebration, we are happy to advise you individually.

Dine in a historical ambience. Experience culinary hours in our á la carte restaurant. We spoil you with tempting delicacies, which become an alpine gourmet experience with fresh and regional products.

Local products from land and sea