Restaurants for groups: Banquet on demand

The restaurant "Zu den Zwei Raben", situated in an idyllic location on the banks of the Limmat, is a culinary and gastronomic meeting place on the outskirts of the city of Zurich.

Excellent food and wine - the best is just good enough for us.

Enjoy with us a hearty and seasonal cuisine with Italian specialties. From the appetizer to the main course and dessert, we spoil our guests with Sicilian delicacies.

In the country house we will spoil you with special delights.

A few meters from St. Nicholas Cathedral, up the Rue des Epouses, you will find a small restaurant that has kept the soul of the old days, the "Schweizerhalle".

Our bright restaurant is a cosy meeting place for young and old.

The traditional and charming á-la-carte restaurant with regional products and a good international wine selection.

Our A la carte restaurant is furnished in a cozy alpine chic style. Here you meet in the morning for coffee, at noon for lunch and in the evening for an aperitif or a refined dinner.

A feast for the eyes or the palate? Whatever comes to your table from our kitchen will give you twice the pleasure.

The Sporrer is known for its consistent quality and friendliness. We offer a "home-style gourmet cuisine".

Let us spoil you with culinary delights! Our menu offers traditional classics as well as exotic delicacies from foreign cultures. From starters to desserts, we guarantee first-class quality and freshness.

In the Restaurant Schwägalp with its magnificent sun terrace overlooking the imposing Säntis massif, traditions are interpreted in a modern way. We are happy to serve you typical dishes, freshly prepared from our regional cuisine.

Chef Marc Trouilhet has worked in the brigades of Philippe Chevrier, Alain Ducasse in Paris and Pietro Leemann, a Michelin-starred vegetarian restaurant in Milan.

Whether from the Plättli or from the Guss-Pfänni, whether specialties or gourmet, or whether rustic or fishy - with us all snow bunnies and sweet tooths will find something delicious to "Habbere" and to "Tringga".

Market-fresh, imaginative and healthy cuisine. A feast for the eyes, a delight for the palate.

Pizzeria La Tomate offers you a selection of seasonal menus, Italian specialities and our large choice of pizza Café with 100 seats 16-seater room

Welcome to our traditional inn in Littau-Dorf, which has been owned by the Haldi family since 1944.

Our cuisine is simple, mainly regional, homemade and seasonal.

Our newly renovated restaurant offers first-class dining and socialising in a bright, stylish "Alpine" atmosphere. We look forward to pampering you with Swiss and Italian specialities.

Typical French bistro with 80 seats divided into two rooms.

Here you will be spoiled with home-style cooking and a variety of seasonal specialties.

Restaurant Schützen: cultural diversity

In our beautifully renovated hall you can celebrate your wedding, party or organize events of all kinds!

The oldest restaurant in the city of Zurich

Refinements from regional products. Enjoy our seasonal dishes and specialties from the mix of Swiss and Mediterranean cuisine.

The whole team of "Ô Colombettes" welcomes you and is looking forward to welcoming you soon in this magical place.

Gasthof St. Mauritz, the meeting place for young and old, locals and tourists.

Welcome to Mare & Monti. The restaurant with hotel in Bassersdorf. Enjoy Italian cuisine in a cultivated ambience.

We serve delicious Swiss dishes made from regional ingredients.

Traditional inn, 3 lounges (1 of which non-smoking) Large garden in summer (100 seats)

In our restaurant with its comfortable corner benches and rustic wooden tables you can enjoy home-style cooking with various specialties in a cozy atmosphere.

The fish and game specialities are popular dishes for a cosy dinner or for occasions and banquets.

We are pleased to continue the traditional restaurant in the usual style. We offer Swiss cuisine with various seasonal dishes.

We cultivate the market-fresh, classic Swiss-French cuisine using almost exclusively fresh products. From the stock to soups and sauces to the house bread, much is homemade.

A house with tradition, which was once run as a small inn with a grocer's shop and a meagre farm and now invites you to stay as a hotel with a traditional parlour, a modern restaurant and the legendary Schützen-Bar.