Restaurants for groups: Banquet on demand

Honest seasonal cuisine with that certain something: chef Dirk Schied and his team conjure up surprising delicacies on your plate every day with dedication, joy and a personal touch.

For us, hospitality, freshness and quality are in the foreground.

The wine restaurant Mann und Co., which has been awarded 15 Gault Millau points, truly ties in with The Magic Mountain. After all, the novel is always about exquisite meals and great food.

Our restaurant Schlossmatt is a place of encounter. From small to large, from young to old, everyone is welcome.

Dine like a king.

Regional products, contemporary recipes, new ideas and unusual ambience: We inspire our guests with exciting kitchen trends and modern hospitality.

It is important to us that you feel comfortable with us.

Owner and head chef Heiko Krüger focuses on regionality, ethics and indulgence for his excellent cuisine at a high level.

Regional specialties, seasonal offers, friendly team: Our business is first class.

Our home-style cooking as well as our exclusive and always freshly prepared cuisine is highly appreciated by our guests. For this we have already been awarded one or the other times by a professional jury.

In a quiet and elegant atmosphere you will enjoy culinary journeys through the delicacies of Fredi Häberli's gourmet kitchen.

Every day there are five menus in different price categories to choose from at the Löwen. The "A-la carte" service also leaves nothing to be desired.

Our pizzeria offers over 50 seats. In summer we operate a garden restaurant with another 50 seats.

Italian lifestyle on the plate

The discreetly designed interior reveals influences of the Renaissance style and supports the cosy atmosphere. With a select wine, the Italian ambience is perfect.

Our menu combines half-forgotten dishes from ancient times as well as typical classics from the region and modern compositions - with the portion of refinement so typical for the guild.

In our modernly designed, light-flooded restaurant, as well as on the garden terrace or lounge, "guest" feels at home right away.

Asian specialties from the kitchens of Malaysia, India, Thailand, China, Japan, Singapore and Indonesia. Always freshly prepared with love by expert chefs using the finest ingredients from Switzerland and Asia.

Whether birthday, wedding or business event, the idyllic setting of the country inn invites the company, large and small to enjoy.

We cook, serve, pamper you.

The motto in the hotel's own restaurant directly on the lake is diversity, both in the choice of premises and in the culinary experiences. Among the strengths are the whitefish fillets fresh from Lake Thun.

Let us spoil you and enjoy fine food from our sensual times menu.

Three kitchens - two kosher and one neutral - provide for the physical well-being of our residents.

Two souls live in us the traditional, hearty gastronomy and the varied, profound wine culture.

We serve fine cuisine in a friendly atmosphere that will keep you coming back for more. Our plates are elegant and beautiful, featuring fine products that reflect our classic, meticulous style.

The menu is as varied as the region that surrounds the Landgasthof Seelust. The cuisine is characterized by regional products, international accents and the team conjures up original dishes.

Our chefs are passionate about raw products. So we prepare and produce with care, joy and verve! Homemade and seasonal - we combine with different foods to present interesting dishes on the plate.

Accueil culinaire d'exception au pied du Jura.

We offer tradition, coziness and family atmosphere.

Enjoy excellent specialties from the grill and a strong wine, which was selected with care. Here the guest is literally king!

Since 1986, the Café du Grütli has been a family restaurant serving Swiss and brasserie specialities. The dishes you enjoy here are prepared mainly with fresh, local, market and seasonal products.

An evening at Accademia del Gusto in Zurich is like a short vacation. With a glass of Marchese di Villa Marina, marinated tuna tartare or a slice of the legendary Saint-Honoré Accademia cake, everyone goes into raptures.

After the demolition of the old "Löwen" in April 1989, the current inn was rebuilt in the same style and opened on 23 June 1990. The landlord family has been running the inn in the third generation since 1988.

Our monastery restaurant is open every day whether you are hungry or not.

The creations served in our Bärestobe are the best of the best.

Spend your evenings on Lago di Poschiavo at Ristorante La Perla. In an elegant, cozy ambience we serve you local specialties and the best of Italian cuisine.