Restaurants for groups: Banquet on demand

Only 15 minutes drive from Basel.

Our credo: The simple served with quality and a smile.

In the Metropol with restaurant, café/bar, events, in an extraordinary location and in one of the most historic and beautiful neo-baroque houses, international highlights are offered and new accents are set in Zurich gastronomy.

The Hotel-Restaurant Bären in Netstal is best known for its culinary delights, its hospitality and as a social meeting place for guests from near and far.

Are you planning a family occasion, a business dinner or a club event?

In addition to seasonal cuisine, the menu includes specialties such as the popular horse chinoise or mixed chinoise, which are complemented by a good selection of wines/drinks.

Whether unusual or sophisticatedly simple - we will surprise you with delicious delicacies.

With us you will experience pure Ins-B-ration! We want to stimulate all your senses with ambiance and lots of taste, so that you can feel what you eat and sense where you relax.

We offer you unique enjoyment with trendy gastronomic experiences.

We are happy to spoil you with popular and classic recipes, the finest fresh cuisine and friendly service in a cozy atmosphere, whether on our veranda with lake view, in the traditional parlor or in the Brunnenstübli.

Candela stands for enjoyment, experience and well-being. Upscale yet casual, elegant yet stylishly cozy. The Candela restaurant is more than just a restaurant.

Sennis-Alp is a home-style mountain inn with a stylish, bright dining room, beautiful guest rooms and functional family rooms.

In our restaurants we maintain a modern fresh market cuisine with regional and international quality and brand products. Thanks to the in-house butchery, we know exactly the origin of our meat products.

The Stüva restaurant provides an appropriate portion of cottage charm. Wood paneling, wall panels, stone floors and red and white fabrics bring quaint times to life.

Since then, the gourmet restaurant La Marmite has not only delighted discerning gourmet hotel guests, but has also attracted numerous gourmets from outside with its fine French-Asian cuisine by chef Peter Nydegger.

The Landgasthof Ochsen is a traditional hotel with comfortable guest rooms and well-known good cuisine.

We are happy to spoil you as our hotel guests in the bright and dignified restaurant Sunnepracht with a magnificent view of Lake Thun and the Bernese Alps.

Local products from land and sea

In Gasthaus Waldibrüggli you will find home-style, Swiss cuisine in a cozy environment at fair prices.

Country inn with a range of dishes in all price categories. The interior is elegant and well-chosen, the dining room is open and inviting with a beautiful tiled stove and fireplace.

A piece of Engadin history

Dear guests, we welcome you to our Restaurant zur Säge (Zur Sagi). We are pleased to serve you with food and drink and hope that you feel comfortable with us.

Innovative fusion cuisine

Cozy dining restaurant with rural character. Farmhouse atmosphere.

The restaurant in a homey, cozy style offers racy cuisine with personalized service, unobtrusive but attentive in a cozy and warm ambience, in an Italian-Asian mix.

The cozy mountain restaurant with comfortable sun terrace offers the perfect opportunity to stop, sit back and enjoy the alpine diversity.

Our rustic restaurant is the ideal place for a snack or a beer after work.

Our house specialty "Hanegg Mistkratzerli" is just as popular with guests as the fresh fish from Lake Zurich. Many other Hanegg classics round off the offer. Constantly changing seasonal delicacies delight the gourmets.

The glass dome is both the main feature and the namesake; Matsuhisa is the premium brand of Japanese celebrity chef Nobu.

Let yourself be tempted by surprising tastes and savor the moment. Local cuisine, like a fine wine or a sun-ripened vegetable, takes time to simmer and prepare.

Haute cuisine that lives up to its claim: No magic work, but honest and authentic presents itself our culinary art.

The Haus zum Rüden is located in the heart of the old town near the Bahnhofstrasse and the Paradeplatz directly on the Limmat. The offer from cellar and kitchen ranges from traditional to innovative and inspires even the most spoiled gourmet.

Not only our long-standing regular customers enjoy and appreciate the home-style cooking of our restaurant. In the parlour or on the terrace we welcome you for an informal aperitif with your friends or for a cosy meal.

Hospitality is our absolute passion. Enjoy a lunch or dinner in our cozy parlors. We serve you market fresh and seasonal dishes.

The view of Lake Zug from the summer terrace is wonderful, and the bistro bar dock is worth at least an after-work drink.

The Traube Ottikon is located in the middle of hiking trails and nature reserves in the Zurich Oberland. The cuisine is imaginative, creative and honest. Ingredients 100% organic quality. The kitchen is certified by Bio-Suisse (bud kitchen) and Gout-Mieux (WWF).