Restaurants for groups

It's the ideal place to enjoy a delicious meal in a unique and warm setting.

We serve dishes from all over the world to suit the individual taste buds of our international guests.

In the elegant Zurich bourgeois parlor on the second floor, with a view of the Münsterhof, our chef will spoil you with Zurich classics and creative new creations.

We are particularly motivated to give our best and make every visit an unforgettable experience for our guests.

The many small and large rooms in the table + bar shopping restaurant are all furnished and decorated differently.

Gasthof Frohberg - The Restaurant on Lake Zurich

In the Linde you will experience Switzerland at its best. Whether in our cozy guest rooms or in the cozy garden restaurant.

If you are looking for a romantic inn in an idyllic village in the Senseoberland, you will find it in Sangernboden.

One historic house ... two unique concepts. Gourmet Stübli im Kreuz and Bijou des Kreuz.

Welcome to the exquisite Phra Nakhon, where the essence of Thailand comes alive in every dish - an oasis of authentic cuisine and sophisticated indulgence.

At the summit, 2502 m above sea level, the freedom is unlimited. The culinary and cultural possibilities are just as limitless. Experience the unique panorama with views over 6 countries, the Alps and Lake Constance.

The AMBIENTE restaurant is located in Allschwil directly on the idyllic Bachgraben footpath surrounded by a magnificent garden with summer terrace.

The Gasthof Ochsen offers plenty of space for our guests with its various rooms, guest lounges and garden terrace.

The restaurant Sport-Inn offers a quality-conscious balanced and inexpensive offer.

Mountain restaurant at 3057 meters with panoramic terrace.

At 1,424 meters above sea level, we spoil young and old with Grisons specialties and delicacies from Austria, with a rustic hut flair.

The culinary highlight in the middle of the Valais all in one place.

Let yourself and your guests be enchanted by the classic modern ambience.

We do everything we can to make you feel comfortable.

"Amore at first bite" - A restaurant becomes a myth - Welcome to the probably best known insider tip of Lucerne!

Fresh, seasonal, regional - that is our credo. We also integrate fine food from further afield when it's a pleasure - we enjoy espresso from Central America and India just as much as the special risotto from Piedmont.

Restaurant, Events & Seminars: With its audacious charm, Kantine Attisholz is everything but ordinary and a stone's throw from Solothurn.

If, for the chef, "eating well is always a pleasure", innovating also means going well beyond culinary creativity to offer his customers the possibility of living exceptional moments.

Why not visit our cosy restaurant and enjoy something from our fine cuisine.

The host and top chef Remo Jossen likes to work with regional products.

Whether it's a business lunch, family celebration, gala dinner or catering, the kitchen crew and service team look forward to your event.

Our aim is to share the Italian Dolce Vita with you in a welcoming setting, around gourmet and refined dishes.

Discover the Bohème Art-Restaurant in Rheinfelden: An oasis of calm and creativity with internationally inspired cuisine. Enjoy culinary variety in an artistic atmosphere - ideal for special occasions and enjoyable breaks.

The best cheese and an ambience to melt away.

The atmospheric grill restaurant with a summer terrace by the lake is a true experience – featuring a butcher's counter, an open charcoal grill, and a walk-in wine gallery.

Geniessen Sie mitten in der Altstadt von Schaffhausen feine Käsespezialitäten im rustikalen Ambiente.

The business philosophy of sourcing products from the region wherever possible has been in place for generations.

We offer the right thing for every occasion.

Homemade, fresh and seasonal - at the Artist Biel restaurant you can expect creative dishes, regional flavors and an offering that pampers all the senses.

Our market-fresh cuisine will spoil you in the à la carte or banquet area.

Traditional-ideal, seasonal cuisine and selected wines