Restaurants for groups

The Hut is open year-round and guarded daily in the summer months from June to September, in the winter period during weekends and school vacations.

In the elegant restaurant, awarded 12 Gault Millau points and 2 red cooking spoons in the Michelin Guide, the chef cleverly combines classic French cuisine with refined world cuisine and regional trends.

Fresh and seasonal products end up in our cooking pots. Wherever possible, we work with local producers to offer you regional ingredients.

Traditional house in fourth generation - situated on 900 meters above sea level with 360 degree view - garden restaurant with biotope - regional and seasonal cuisine - festive celebrations and dining - banquets, seminars - pure relaxation, rest and enjoy your vacations.

In our cozy restaurant we rely on local, fresh and regional products. Thus, only local St. Gallen beers are served in our house and there is a select wine list with good drops from near and far.

Our menu includes classic dishes such as entrecôte or saddle of lamb fillet as well as typical Swiss specialties such as cordon bleu and tender veal liver with rösti.

We don't philosophize, we cook fresh, seasonal and regional food.

Experience coziness, the culinary offer and the fantastic panoramic view of the surrounding mountains on the Niesen.

Restaurant Schnabel is one of the most traditional and oldest restaurants in the city of Basel. It is located in the heart of the old town between Rümelinsplatz and Spalenberg.

The perfect meeting place, a pop-up playground during the day and an event venue in the evening. Our focus is on respect & sustainability.

In our panorama restaurant with a breathtaking view of the Toggenburg, we will spoil you with regional and fresh products from our home-style cooking.

The inn is furnished with a lot of wood; with simple, atmospheric pub and adjoining saloon offer place for altogether approx. 50 persons.

100% sustainable grocery restaurant that fights food waste and social injustice. 100% Swiss food and wine list with seasonal specialties. Fait Maison label and member of the Slow Food alliance of chefs.

The unique beech wood grill in the restaurant makes it possible to prepare meat and fish in the most original form. Nature dictates that this pleasure for the palate is owed musse and time.

Almost everything that is charmingly and skillfully served in the dignified restaurant, in the cosy pub or on the sun-drenched terrace is prepared by chef and patron Daniel Kühne's team in the ultra-modern kitchen.

At "The Alehouse - Palmhof" we offer up to a variety of craft beers from around the world. Our culinary offer perfectly matches our beers and includes seasonal, local products.

Choose your favorite dish from the menu.

Recommended by the Michelin Guide, FLAMEL Restaurant offers cuisine that emphasizes local and wholesome ingredients, combining traditional and modern recipes with passion and creativity to offer guests the best dining experience.

The Delta Beach Lounge in Ascona is an elegantly designed and sophisticated restaurant, bar and event venue with spectacular views of the crystal clear waters of Lake Maggiore and the surrounding green mountains.

Cozy restaurant with creative dishes made from regional products. Very beautiful & quiet garden terrace with its own herb garden.

Traditions play a big role for us.

"My cuisine is like me: fresh, cheerful and spontaneous. Taste and the joy of variety are my focus." Simon Kraft

A cozy dinner - A Sunday outing - A convivial celebration - A banquet

Small, cozy family restaurant, where Thai specialties are served freshly prepared from the best ingredients. At lunchtime, a daily changing selection of freshly prepared scoop dishes, also as take-away.

Restaurant | Grotto - Bar | Löwen Hall

The Berghaus Alpiglen is located directly below the legendary Eiger North Face. In summer amid lush green alpine meadows and mountain forests, in winter nestled in glittering snow.

The menu offers everything your heart, or more importantly, your stomach, desires.

The home-style cuisine with its seasonal specialities.

Quiet countryside location, ideal for families.

Our cozy ambience, attentive service staff and an exquisite selection of drinks will make your visit an unforgettable culinary experience.

Dairy farming, young cattle breeding, high trunk fruit, forest, direct marketing, fattened calves, distillery, catering

im Hof - a mixture of osteria, bar, vinotheque and lounge, is located on Zeughausgasse in the middle of an idyllic courtyard in the heart of Zug's old town.

Daily freshly prepared menus of the day, freshly caught Lake Constance fish, meatless menus, fine Viennese desserts, homemade cakes and delicious drinks

In our restaurant you can enjoy original Italian cuisine in a cozy atmosphere. Try also our seasonal specialties!

Landgasthof Hasenstrick - the well-known and popular excursion destination in the Zurich Oberland for the whole family.

Our cuisine is authentic and genuine - with a lot of craftsmanship: seasonal ingredients from partners in the region are just as important as surprising and sometimes exotic ingredients that give our dishes a modern touch with time-honored flair.