Restaurants for groups: Banquet on demand

Come and enjoy a traditional meal in the heart of Gruyère. As the seasons go by, discover our traditional, family-style cuisine, with its emphasis on local produce, in a typical, rustic setting.

A veritable Lausanne-Ouchy institution, Café Beau-Rivage has for 30 years been bringing together visitors on vacation, businessmen seeking tranquillity and regulars with their families.

Come into our warm restaurant. The delicacies on the old schoolhouse blackboard are seasonal, fresh and guaranteed homemade.

Here you will find our award-winning cuisine in a beautiful atmosphere. Enjoy a good piece of organic meat of the label "Natur Konkret" as well as a selection of vegetarian dishes.

We take the necessary time to prepare our dishes with love and care. In addition, the service strives to take care of you by all the rules of the art.

Simply fine dining in an ambience steeped in history. Light, creative cuisine at the Inselrestaurant Schwanau.

We will be happy to spoil you in our restaurant with our fresh, regional & seasonal cuisine.

Linger, taste and feast.

A native of Shenzhen, 3rd generation of a family of restaurateurs with over 30 years' experience, Frank Xu presents a menu featuring Tsé Fung classics, revisited with great subtlety and the best of Cantonese cuisine.

Cheese fondues and fondue chinoise are popular classics in the cold winter months. Our spicy, aromatic fondues are a house blend made to a secret recipe with Whymper cheese.

The Wirtschaft zum Löwen is a country inn in the middle of the beautiful village center of Tübach SG. The rooms are cozy and dignified. Our hospitality is genuine.

The predominantly regional and seasonal produce is carefully and lovingly prepared in our kitchen.

What you enjoy in the Truube is based on first-class products. The kitchen team aims to prepare everything itself.

The impressive pictures of the unique Lake Lucerne panorama pass by and let yourself be spoiled by the on-board cuisine - these are experiences that remain.

Enjoy the unique atmosphere in the magnificent Bündner Stube and let us spoil you with culinary delights! Our service staff is looking forward to welcoming and pampering you personally.

Emotional cuisine at the height of our mountains

Chalet - atmosphere, charm and coziness, yes, that's how you can create and experience your celebration with us. With first-class kitchen quality and exquisite wines, we will spoil you and your loved ones.

In a way, our kitchen is the spirit of this château. It's solid on the outside, because, as artisan chefs, we work from the moment our selection of raw produce arrives to its final destination.

"Simple, but really good" is the motto in the kitchen of the old Stephan. The "simple" stands for no-frills cooking.

Here, 90% of what arrives on the table comes from the surrounding area. Because everything you need to enjoy a delicious meal in good company can be found around the restaurant.

Whether they're called Gourmet, Fin Bec, Surprise, Morilles, Truffe or Chasse... the different menus feature recipes that give pride of place to flavors throughout the seasons.

The Zollhuus Aarau is the house of good taste and thus the meeting place for all lovers of high-quality meat enjoyment.

Castell cuisine is characterized by the Alpine region. There are also Mediterranean influences and glimpses of the whole world.

A bright room and a wooden terrace: our Côté Jardin restaurant, decorated in the colors of the sun, smells of lavender.

Welcome to the Falkenburg high above the roofs of St.Gallen!

Tanja Grandits uses the best basic products, masterfully uses herbs and spices and thus creates her consistently unmistakable style.

In fine weather, feast on our romantic pergola terrace with fine fish specialties and local wines. With family and friends, enjoy the magnificent panoramic view of Lake Murten and the Alps.

We are proud of our offer and always do our best to conjure up delicious dishes and discover fine wines, surprising aperitifs and beers for our guests.

For 100 years now, i.e. for four generations, the Meier host family has been personally catering for and spoiling their guests.

The Gaststube in the temple is a meeting place for all who like to eat well and attach importance to a beautiful and tasteful ambience. We focus on coziness with style and a touch of elegance - not ostentatious, but dignified.

Whether summer or winter, we would like to spoil you in the beautiful and quietly situated Landhaus zum Lerchenhof !

Our inn is a meeting place for connoisseurs. We give our best every day for the well-being of our guests.

Whether after a Piz Buin ascent, a bike tour or for a festive occasion - specialties from the Hotel Meisser kitchen are fine rewards. Characterized by the interplay of ambience, views and flavors.

Pleasure on the plate comes from tangible skill. We cultivate a creative cuisine that relies heavily on seasonal regional products. We master the craft and let the imagination play.

Italian and Mediterranean delicacies in summer and fondue and rustic Swiss cuisine in winter.

Il ristorante albergo Groven un binomio eccellente, fiore all'occhiello della gastronomia e del turismo Mesolcinese, che ormai da tre generazioni accoglie e vizia la propria clientela.