Restaurants for groups: Banquet on demand

The house for your company party, birthday or wedding.

We have a magnificent barn with a capacity of 300 people for wedding meals, company outings, birthdays, etc. Local cuisine & a friendly atmosphere

Traditional and creative. The Adler team serves you cheerful, friendly and sympathetic.

Our house has a cozy guest room, a large hall as well as a beautiful children's playground and a large sunny garden terrace with a fantastic view.

We stand for an honest cuisine with as many regional products as possible, which we serve in a cultivated ambience. In addition, we serve Wednesday - Friday three different affordable lunch menus.

Rustic and cozy

The place for the connoisseur!

The restaurant of the Auberge de la Rippe offers traditional, fresh and seasonal brasserie dishes.

One of the highlights of a stay at the Allresto Congress Center Restaurant is our first-class cuisine. The gourmet experience is completed by a perfect ambience: In our restaurant we serve the best of regional cuisine.

Let our kitchen team spoil you with fresh, delicious home-made menus.

Restaurant Korea Town celebrates its anniversary: As one of the first Asian restaurants in Lucerne, our restaurant has been located in Neustadt, a few minutes' walk from the train station, for a good twenty years.

Immerse yourself in the unique world of Mongolian Barbecue and create your own individual dish with seasonal vegetables, delicacies from the sea and different types of meat.

You too can enjoy the benefits of the Raten recreational area and let yourself be infected by our hospitality.

Alexandra and Manuel Steigmeier run the FAHR restaurant with honest, authentic and creative cuisine for everyone.

Lunch menus that will make your taste buds dance, an evening menu with seasonal 4-, 6- or 8-course menus - the Haberbüni leaves nothing to be desired.

The lovingly decorated dining room at Hotel Handeck makes guests feel truly welcome.

Listed in all the region's gastronomic guides, the Eastwest restaurant offers a cuisine of taste and colour, unusual flavour combinations in perfect harmony with the hotel's nomadic spirit.

With us, in the heart of the long village, mountain and lake merge in harmony with our hospitality.

Hotel in an idyllic holiday and excursion resort, located directly at the landing stage on the shores of the beautiful Lake Brienz

In our restaurants and on the cosy summer terraces we spoil our guests with food and drink. The products for our dishes also come from regional production whenever possible.

Une cuisine équilibrée - colorée - saine basée sur des produits de première qualité issus de l'agriculture biologique et d'élevage respectueux des animaux.

Our Chef à la Carte Julian Mai creates a menu of unfussy simplicity, based on an unaffected urban perspective.

We cultivate seasonal cuisine with a focus on fresh freshwater fish and offer a selection of Swiss specialties Valais weeks, Ticino weeks , Gitzi weeks, game specialties, etc..

Traditional family-owned restaurant since 1977, offering a wide range of dishes, drinks and desserts. In addition, the seasons adapted actions. Many top wines by the glass.

We only use local products of the best quality.

The premises in Schlössli Wörth offer ideal conditions for a successful celebration.

For many years, the name Salsi has been synonymous in Olten with culinary enjoyment at the highest level. This also applies to the "National da Sergio" on Klosterplatz in Olten.

Daily changing Asian menus of the day - warm cuisine throughout.

The Gibeleich Restaurant is a public restaurant and is open to young and old for meetings.

Restaurant and bar, Mediterranean-French specialties: Visit our oasis in the old town of Basel, near Stadttheater.

A cuisine as honest as the region.

Enjoy the special in our Ristorante on the 1st floor. Not only the location, but also the cuisine is upscale.

With delicate, inexpensive dishes, always new ideas and a lot of warmth, the Restaurant Grütli has been a meeting place for everyone in Wasen for decades.

The culinary delights are the icing on the cake, along with the casual hospitality of Alexandra Schilken and Sascha Beilke and the beautiful view of the St. Gallen Rhine Valley.

The restaurant was built in 1603 and is located by the old wooden bridge, which was built in 1535 or MCCCCCXXXV. It is the oldest wooden bridge in the canton of Bern. Here you will be spoiled with a rich offer of fish.

The Shaba, a realm not only of the culinary senses, Zurich's oriental-Asian oasis.