Restaurants for groups: Banquet on demand

Large selection of good food and fine wines at reasonable prices. Speciality: "Bretzwiler Znacht" with seven courses.

A house with tradition

Here our guests enjoy classic dishes and extraordinary creations - implemented in an imaginative way. When the guest steps out of the winter garden, he finds himself in the pergola.

We are hosts with passion. We love to spoil our guests. Served are dishes in a home-style. In the kitchen much emphasis is placed on fresh ingredients and good preparations.

At LiTaiPe we spoil you with real Chinese cuisine in Peking style. All our dishes are homemade and prepared à la minute! Only high quality and fresh ingredients go into our wok!

Seasonal - regional - homemade

The restaurant uses only high quality, seasonal and regional products for its dishes. Thus, Mediterranean dishes and Swiss specialties are created.

Each evening we spoil our guests with our delicious la carte and taste the concept Sushis § Beef. In a spectacular ambience going back to the beginning of the 19th Century, with 8 ft diametric candelabrums and 22 ft high ceiling.

In the middle of the beautiful village of Goldau lies our restaurant and invites you to stay.

With our Hotel - Restaurant Kerenzerberg we also serve your desire for pleasure and your need for rest. We recommend ourselves for any private and corporate events in joy and sorrow.

The dining room is located on the second floor of the main building. From there you start the day with a freshly prepared breakfast buffet. For guests who have booked half board, a 4-course menu is served in the evening.

We will spoil you with a bistro menu, which you can compose yourself on the spot, and with various plates of the day, which will be served continuously from 11.30 am to 9.30 pm.

Situé au cœur du Vieux Carouge, venez déguster nos mets bistronomiques aux saveurs ensoleillées et nos produits de saison.

Popular meeting place for aperitifs. Kurt Mösching and his team will spoil you with their small but exquisite bistro menu.

We are pleased to be able to inspire you with "modern Italianità in a historic farmhouse". Come by and see for yourself the new interior, the seasonal offer and the Italian hospitality.

Relax, enjoy and experience for all the senses - that is the motto of our kitchen. Delicious compositions are freshly prepared for you every day by our kitchen team.

It's all about comfort, ambience and a good atmosphere. And fresh rather than ready-made products. High standards for the basic product. Seasonal, Mediterranean cuisine. And, last but not least, the consideration of regional suppliers.

The historic Waldhotel has been in the family for several generations and is located in a wooded setting with panoramic views of the famous Eiger, Mönch and Jungfrau mountains. Steaks, pasta, Swiss specialties, etc. are served.

Our gourmet cuisine at the Parkhotel is market fresh, seasonal and full of ideas. The team leader Patrick Schmidt regularly develops new creations for our guests and leads the experienced kitchen brigade with the demand for absolute quality.

Sitting at the Rondel built above the water, makes you feel like being on a ship while you admire its 180° views of Lake Lucerne and the mountains.

In the hotel's own Ristorante La Piazzetta you can enjoy with body and soul. Choose between numerous homemade pasta and pizza. All dishes are prepared daily from fresh, regional ingredients and cooked with love.

Our bistro can accommodate about 50 to 60 guests. The bright light-flooded room and the ample space offer the guests a unique atmosphere and invite them to linger.

Stylish, modern, chic - and yet very rustic and down-to-earth - that's what Bühlberg is all about.

In the cozy restaurant, the dignified Buurestube, in the Gourmet and Elisabeth-Stübli and in warm weather on our garden terraces, we conjure up culinary delicacies for you with high-quality products, from simply good to surprisingly different.

The family business has been offering high-quality gastronomy at fair prices and a balanced selection of food and drinks in a pleasant atmosphere in various rooms and halls for several generations.

In our cosy premises you will find a rich offer from kitchen and cellar.

The restaurant with fresh seasonal cuisine, fine à la cart dishes, various menu proposals, beautiful venues for large and small parties.

Le Cheval Blanc is a meeting place for local and regional residents. We offer traditional, high-quality, market-fresh cuisine, prepared "à la minute" using seasonal produce.

Our chef and his kitchen team excel in creating authentic Italian cuisine.

On our charming terrace with spacious seating, you can enjoy fresh, seasonal cuisine in a relaxed atmosphere.

Milanka und Slave Momcilovic erwarten Sie mit ihren Spezialitäten, von der fabelhaften Schweinshaxe mit Steinpilzen bis zu traditionellen Tessiner und italienischen Küche (Kaninchen cacciatore, geschmort, Ossibuchi ....).

Enjoy and linger - they experience fresh, natural Swiss cuisine.

Treat yourself to a refreshing break in our well-kept inn in the centre of Büren an der Aare. Our strengths lie in an always fresh Mediterranean and seasonal cuisine. Choose a table in the dreamy garden,

The well-known Carlton Restaurant & Bar on Zurich's Bahnhofstrasse skilfully combines high-class culinary delights with boundless well-being.

The Gaststube, the Stübli and the Kellersaal invite you to enjoy.

16 Art Bar Restaurant offers no-frills cuisine that leaves a lasting impression on guests.