Restaurants for groups: Banquet on demand

In our rustic tavern we will spoil you with succulent meat dishes and fine fondue. In our wine list you will find excellent wines from Switzerland as well as real trouvailles from California.

Our philosophy: fresh products, honest, light cuisine and friendly service!

The Silvretta kitchen team with chef Steven del Regno lives its passion for local products and specialties from the Engadin and Graubünden.

In a somewhat hidden spot in the historic center of San Giorgio, in an old Ticino building from the 19th century: this is where the Osteria dell'Enoteca is located. In a well-kept environment one is delighted with creative, regional and seasonal cuisine.

We are a restaurant surrounded by rocks. Enjoy warm hospitality and seasonal cuisine on the mountain.

Dairy products and cheese (as far as possible) directly from the Sennhütten Iffigenalp. The meat we buy from local production from the Obersimmental. Home-baked cakes and wähen.

In our restaurant you can choose from a rich, seasonally changing menu. Enjoy a variety of salads or fresh produce from the garden or pasture.

The Dorfbeiz is the place where all guests tend to congregate. People of all ages likes to come here to enjoy the cosy atmosphere.

Enter our little world of good taste.

With a focus on quality and freshness, Stéphane Décotterd's menu is constantly evolving.

The à la carte Restaurant Ritter with garden terrace offers a wide selection of Swiss and international dishes and a wonderful view of the mountains of Kandersteg.

Let us spoil you with our fine selection of food and drink.

The management and staff of the Gottstatterhaus offer you exclusively freshly prepared specialities as well as standard menus!

Aux Fourneaux du Manège, les plats naissent des produits du terroir, au fil des saisons.

At Restaurant Schlössli, we combine culture and history with hospitality and delicious regional cuisine. You can also rediscover almost forgotten products such as the "Blaue St. Galler Kartoffel" or "Ribelmais".

We welcome you every day, with a breathtaking view of the lake and the Alps, in a cosy atmosphere and a "belle époque" spirit.

Exquisite dining in the middle of the Peter and Paul Game Park

In our winter parlor - a cozy wooden pavilion - we serve various fondues and other winter specialties from October to the end of March.

The Bel Etage offers seasonal, product-oriented and no-frills gourmet cuisine at the highest level. Head chef Michael Baader has been in charge of the kitchen since the restaurant opened in 1989.

The right address for foodies and artists in the art of living is at the entrance to the wildly romantic Maggia Valley, in Ponte Brolla.

The cozy atmosphere in our service restaurant invites you to linger. The unique view of the mountains from our large sun terrace and self-service restaurant make you hungry for more.

We serve you the various facets of traditional, authentic Japanese cuisine in a modern, Japanese ambience - prepared in the spirit of freshness and seasonality by our exclusively Japanese chefs.

Enjoy genuine hospitality and excellent cuisine in a traditional establishment. In this day and age, cooking is also closely linked to responsibility and trust.

We always process high-class, fresh and seasonal products, which we obtain mainly from regional suppliers. Fresh herbs such as wild garlic and nettles, but also mushrooms we like to collect ourselves in the nearby surroundings.

The Tell Inn has stood on the Reuss bridge in Gisikon since 1432. Today, you can enjoy an idyllic stay on the banks of the Reuss - regardless of whether you are sitting in one of the four cozy guest rooms or dining on the large sun terrace.

Nestled in the landscape of Chiasso, the Vecchia Osteria offers a rustic and elegant atmosphere.

Treat yourself to a break from everyday life and discover French savoir-vivre.

We spoil you all year round with delicious Uri specialties and classic dishes. Freshly prepared with local products.

In summer we serve you on the lake terrace with panoramic view of the Bernese Alps - in winter in the hall Ambiance with 180 degree lake view.

Terrace right by the water’s edge | Receptions and banquets | Speciality: fillet of perch from Lake Geneva

Our 250-seat restaurant offers typical regional dishes, as well as daily and group menus. Feel free to browse through our suggestions!

Gastronomy, art, nature and experience.

Our "butterfly" impresses with the transparency and lightness of its architecture. The view on all sides is constantly changing due to the incidence of light and conjures up a unique atmosphere. The ideal room for a festive banquet.

Spend a fun and entertaining evening with your friends or family on the Hasliberg.

Welcome to the Jägerhaus restaurant in Altenrhein, right by Lake Constance – a real insider tip for beautifully prepared fish, freshly caught from Lake Constance itself!

The Brasserie Café Spitz with a view of the Rhine delights with seasonal dishes and exclusive fish cuisine.