Restaurants for groups in Basel

Central American joie de vivre in the heart of Basel

The traditional Beizli in Kleinbasel.

Our chef David Goldbronn, who earned his spurs with France's star chef Joël Robuchon and with Michelin-starred chef Peter Knogl, creates a sophisticated bridge between a conventional brasserie and upscale gastronomy.

At Bistro Europe, people meet for a casual lunch or dinner and enjoy fine regional specialties. Are you in the mood for an uncomplicated meal or a snack for in between?

We value personal contact with our guests very much and it is important for us to create a positive and cozy atmosphere in the pavilion as a place of meeting and relaxation and to please you, dear guest, with our offer.

The "Gaumenfreund" restaurant serves regional and international delicacies. In addition to light business menus and selected wines, you will also find refined prepared main dishes on the menu.

Visit us in the heart of the Gundeldinger quarter.

Contemporary, seasonal and above all regional gastronomy with a focus on sustainable cultivation can be found on our evening menu - this and much more awaits you at the traditional Basel restaurant on the Klosterberg.

Three kitchens - two kosher and one neutral - provide for the physical well-being of our residents.

The restaurant Cantina e9 is characterized by its hospitality and a dedicated and quality-conscious cuisine. With a catering with us, you help to facilitate the entry or re-entry of people into the working world.

The Osteria Acqua offers its guests simple and fresh Italian cuisine. No usual "A la carte" - offer, but a regularly changing and all the more exciting menu selection awaits the guests in the former waterworks.