Restaurants for groups in Eastern Switzerland / Liechtenstein

Treat yourself to a break from everyday life and discover French savoir-vivre.

Traditional house in fourth generation - situated on 900 meters above sea level with 360 degree view - garden restaurant with biotope - regional and seasonal cuisine - festive celebrations and dining - banquets, seminars - pure relaxation, rest and enjoy your vacations.

Our "butterfly" impresses with the transparency and lightness of its architecture. The view on all sides is constantly changing due to the incidence of light and conjures up a unique atmosphere. The ideal room for a festive banquet.

Welcome to the Jägerhaus restaurant in Altenrhein, right by Lake Constance – a real insider tip for beautifully prepared fish, freshly caught from Lake Constance itself!

From our panoramic restaurant you look directly onto the lake and harbor while being spoiled by our kitchen and service team.

Leave the hustle and bustle of the city behind and still be right in the middle of it all - that's only possible at Papagei. Not to mention the diverse culinary offerings that we serve up for you.

In the romantic rustic Schotten-Sepp-Stube you can indulge in culinary delights.

The careful and gentle handling of food, which we source regionally, lies at the heart of our kitchen philosophy.

In our cozy restaurant we rely on local, fresh and regional products. Thus, only local St. Gallen beers are served in our house and there is a select wine list with good drops from near and far.

At Restaurant Schlössli, we combine culture and history with hospitality and delicious regional cuisine. You can also rediscover almost forgotten products such as the "Blaue St. Galler Kartoffel" or "Ribelmais".

Exquisite dining in the middle of the Peter and Paul Game Park

In the cultivated ambience of the Neue Blumenau you can dine with dignity. In summer temperatures, also on the wonderful terrace with a view of the countryside or in the secluded garden under shady wisteria.

A masterful Asian cuisine. With exquisite Asian flavors. The Namun restaurant promises a true Far Eastern taste experience.

In the elegant restaurant, awarded 12 Gault Millau points and 2 red cooking spoons in the Michelin Guide, the chef cleverly combines classic French cuisine with refined world cuisine and regional trends.

The rustic Riegelhaus in Ermatingen offers a magnificent view over the Untersee. The cozy, old fisherman's house serves various delicacies.

Do you like to be pampered? Do you appreciate a relaxed atmosphere? Do you love rustic premises? Then the Rössli Kirchberg is the right place for you.

Whether it's a festive menu or a stylish business lunch, Hubertus Real and his kitchen team create unique culinary delights inspired by nature and the season. 16 Gault Millau points and countless awards from gourmet magazines.

The unique beech wood grill in the restaurant makes it possible to prepare meat and fish in the most original form. Nature dictates that this pleasure for the palate is owed musse and time.

With his creative cuisine Christoph Frei inspires his guests again and again. The rich menu awaits you with many seasonal surprises.

Upscale, but not aloof

What you enjoy in the Truube is based on first-class products. The kitchen team aims to prepare everything itself.

The Wirtschaft zum Löwen is a country inn in the middle of the beautiful village center of Tübach SG. The rooms are cozy and dignified. Our hospitality is genuine.

In our à la carte restaurant, we attach great importance to fresh cuisine with regional specialties.

Our chef Oliver Schmid and his team will spoil you with classics from the French cuisine as well as their own new creations.

Welcome to the Falkenburg high above the roofs of St.Gallen!

In our panorama restaurant with a breathtaking view of the Toggenburg, we will spoil you with regional and fresh products from our home-style cooking.

Our traditional restaurant A LA CARTE takes you into a world where modern art and the art of cooking are combined. Our chef, Hans Grosspietsch cooks here French-Mediterranean with regional influences.

Fresh delicacies from our kitchen and fine wines by the glass are a matter of course for us. Our small lunchtime delicacies are created anew every day.

At lunchtime we serve platters, set menus and a la carte dishes, in the evening we serve tapas, surprise menus and a la carte dishes.

Rustic and charming. Enjoy Swiss specialties and a fine Swiss beer in the Zollstube restaurant.

In the cosy restaurant and in the two saloons we spoil you with creative organic gourmet cuisine, exclusive wines and a cultivated, uncomplicated service. Every week we let ourselves be inspired by the regional and seasonal offer.

Culinary delights, modern classics. The netts and its two chefs Thomas Phillipeit and Rafael Buschor with team focus on market-fresh, innovative, as well as traditional cuisine with many products from the region.

We are proud of our à la minute cuisine, which we prepare using only fresh products. We conjure up the finest pasta dreams before your eyes in a family atmosphere.

Enjoyment at star level

We are delighted to serve you in our restaurant on the first floor. Enjoy our seasonal offerings in the classically elegant, yet relaxed atmosphere.

With its large mill wheel dating from 1870 and the associated garden restaurant, the Restaurant Mühle invites you to linger and enjoy.