Restaurants for groups in Eastern Switzerland / Liechtenstein

"down-to-earth & authentic" - that is the Berggasthaus Prodkamm. We offer you a selection of regional delicacies and pasta dishes, which we serve on the terrace and in our cozy restaurant.

Numerous hiking and walking trails lead from St.Gallen to the wonderful sun terrace of the Scheitlinsbüchel. High above the city, you will find peace and relaxation. Let the view wander - from the Fürstenland to Lake Constance.

Enjoy fresh, regional cuisine with a fantastic view.

The Frederick stands for warm service and freshly prepared food with high quality ingredients. The taste is in the foreground.

You can look forward to our Swiss cuisine and international specialties.

Enjoy our varied and balanced cuisine in a cozy and friendly atmosphere. We offer freshly prepared dishes at a fair and reasonable price.

Elegant and sophisticated: this is how our new restaurant "Wave" presents itself.

We cook seasonal and regional, Thurgau vegetables, meat and wine, as specialties "Thurgau forest trout" and "game" from local hunting, a pleasure for palate and mind.

For 20 years, authentic Italian table culture has been cultivated here, according to the motto: Just like at mummy's... only better!

Regionality with space for honest products from near and far.

We are hosts with passion. We love to spoil our guests. Served are dishes in a home-style. In the kitchen much emphasis is placed on fresh ingredients and good preparations.

With our Hotel - Restaurant Kerenzerberg we also serve your desire for pleasure and your need for rest. We recommend ourselves for any private and corporate events in joy and sorrow.

A guild hall steeped in history, animated by colorful paintings by Schaffhausen artist André Rawyler. Tradition that lives on.

Enjoy and linger - they experience fresh, natural Swiss cuisine.

In our kitchen we process mainly local products

Restaurant for everyone

Guests from near and far are treated to the finest culinary delights at the "LÖWEN". The outstanding performance of our kitchen and service team is highly appreciated by our guests.

Thomas Jucker and our kitchen team will spoil you with honest dishes made from the best ingredients.

We are in the fortunate position to be able to present dishes that reflect our region on the plate, thanks to our varied offer of regional specialties, as well as the processing of food from producers and suppliers.

In our restaurant Löwen we like to surprise you with delicacies from our home-style cooking. We offer seasonal specialities as well as fresh delicacies from the market and our party service.

We process as much as possible seasonal and fresh products, if available from our region. Our hall can be divided into a large hall with a stage and a smaller hall without a stage.