Restaurants for groups

With our restaurant, we'd like to show that we've got great things to offer inside too: lots of wood, evidence of the past and carefully selected wall decorations create a rustic-chic ambience.

The game - restaurant from the Zurich lowlands

Alain Bächler, awarded 18 GaultMillau points and 1 Michelin star, cooks just a few kilometers from the city center.

We are delighted to serve you in our restaurant on the first floor. Enjoy our seasonal offerings in the classically elegant, yet relaxed atmosphere.

The ideal hangout for those who like great typical cuisine and lovers of good wine.

Enjoy our fine fondue made from cheese from the Guldenberg farm in Embrach or a classic fondue chinoise with meat from the Ziegler butcher's shop by the warm fireplace.

The centuries-old plane trees rooted on the three terraces will invite you to enjoy their shadows during your summer visit, and the two rooms inside with the large fireplace at the entrance will take you back to the old scents of the Grotto, "Country in Town" style.

Lassen Sie sich von der bestechenden Eleganz des Panorama Restaurants faszinieren.Verwöhnen Sie Ihre Sinne mit delikaten Menüs und einem atemberaubenden Seepanorama.

Gourmandise and passion are the characteristics that describe the Relais du Mont d'Orge, and which Bernard Ricou transcends with each passing season.

For more than 18 years, our restaurant and brasserie, in the heart of Echallens, has been serving market cuisine every day, depending on what's available.

If you are looking for a romantic inn in an idyllic village in the Senseoberland, you will find it in Sangernboden.

The Auberge de la Halle is a popular meeting place, often used by local associations for their board meetings and assemblies.

"Il Ristorante di Villa Orselina" with fine cuisine and a terrace with a breathtaking view of Lake Maggiore. The chef and his team offer fresh and healthy cuisine that awakens and inspires the senses.

Rustic and charming. Enjoy Swiss specialties and a fine Swiss beer in the Zollstube restaurant.

Our kitchen offers an exquisite selection of regional and seasonal specialties. For example, our game dishes from our own hunt in the fall.

The menu reflects the richness and diversity of the market. Each season offers its own produce, which we prepare for your enjoyment. Nature has its whims, and some products may run out...

The top seller at the Frohsinn restaurant in Seon is and remains the cordon bleu, which is prepared in thirteen tempting variations.

Regional pleasure with unique views

In the cosy restaurant and in the two saloons we spoil you with creative organic gourmet cuisine, exclusive wines and a cultivated, uncomplicated service. Every week we let ourselves be inspired by the regional and seasonal offer.

French cuisine at A Pro Castle, the moated castle in Uri

The gastronomy at Hotel Winkelried meets every taste with its variety. Visit us for lunch in the rustic Winkelriedstübli, for coffee in our cozy lounge on the lake terrace or for an enjoyable dinner in the hall.

In the spotlight: cheese dishes, such as our famous raclette with 5 raw-milk cheeses, fondues and dried meats from our own production of alpine pigs and other Valais cured meats.

In our Gourmetstübli we serve you first-class culinary delicacies.

Vacation from everyday life for the whole family, for a little more pleasure.

Our concept includes daily changing dishes, which are displayed on a mobile blackboard.

Thai cuisine is one of the great cuisines of the world. What makes it so appealing and interesting is the enormous variety of dishes, the absolute freshness of its ingredients and the imaginative use of spices.

Just like the homely ambience of our restaurants in the Ruedihus, the cuisine is also a piece of living Swiss tradition: With all its finesse and creativity, it is nevertheless simple, natural and original.

Sophie and her team are looking forward to welcoming you, and promise you a tasty experience thanks to a cleverly devised menu featuring both traditional regional dishes and refined delicacies.

Contemporary ingredients and techniques are combined with original and traditional approaches in roots cuisine. Flavors and combinations are modern, to the point and at the same time should evoke memories and appeal to all the senses.

In a warm, authentic, intimate setting, we invite you to discover our original, creative cuisine, featuring fresh seasonal produce.

High enjoyment on the sunny shore of Lake Hallwil: Enjoy the stylish ambience, the fantastic view of the lake and the excellent Swiss-French cuisine.

The Restaurant overlooks the enchanting Gulf of Lugano, a place where natural beauty and style meet and create the perfect atmosphere for experiencing special moments: a business lunch, a romantic meeting or a dinner with close friends.

Food and wine experience, among the vineyards of Mendrisiotto and the lakes of Lugano and Como.

A charming café that will make you feel right at home, headed up by Philippe Lehmann. Pleasant summer terrace, friendly service and authentic, mostly traditional cuisine.

Our traditional restaurant A LA CARTE takes you into a world where modern art and the art of cooking are combined. Our chef, Hans Grosspietsch cooks here French-Mediterranean with regional influences.

When preparing our dishes, we keep our feet in the region and our heads in the world. Our cozy Cayenne spoils you with delicacies from home and culinary delights from other countries.