Restaurants for groups

Dairy products and cheese (as far as possible) directly from the Sennhütten Iffigenalp. The meat we buy from local production from the Obersimmental. Home-baked cakes and wähen.

The Dorfbeiz is the place where all guests tend to congregate. People of all ages likes to come here to enjoy the cosy atmosphere.

Enter our little world of good taste.

With a focus on quality and freshness, Stéphane Décotterd's menu is constantly evolving.

The à la carte Restaurant Ritter with garden terrace offers a wide selection of Swiss and international dishes and a wonderful view of the mountains of Kandersteg.

Let us spoil you with our fine selection of food and drink.

The management and staff of the Gottstatterhaus offer you exclusively freshly prepared specialities as well as standard menus!

Aux Fourneaux du Manège, les plats naissent des produits du terroir, au fil des saisons.

At Restaurant Schlössli, we combine culture and history with hospitality and delicious regional cuisine. You can also rediscover almost forgotten products such as the "Blaue St. Galler Kartoffel" or "Ribelmais".

We welcome you every day, with a breathtaking view of the lake and the Alps, in a cosy atmosphere and a "belle époque" spirit.

Our menu includes classic dishes such as entrecôte or saddle of lamb fillet as well as typical Swiss specialties such as cordon bleu and tender veal liver with rösti.

Exquisite dining in the middle of the Peter and Paul Game Park

In our winter parlor - a cozy wooden pavilion - we serve various fondues and other winter specialties from October to the end of March.

The Bel Etage offers seasonal, product-oriented and no-frills gourmet cuisine at the highest level. Head chef Michael Baader has been in charge of the kitchen since the restaurant opened in 1989.

Cheese fondues and fondue chinoise are popular classics in the cold winter months. Our spicy, aromatic fondues are a house blend made to a secret recipe with Whymper cheese.

The Wirtschaft zum Löwen is a country inn in the middle of the beautiful village center of Tübach SG. The rooms are cozy and dignified. Our hospitality is genuine.

The predominantly regional and seasonal produce is carefully and lovingly prepared in our kitchen.

What you enjoy in the Truube is based on first-class products. The kitchen team aims to prepare everything itself.

The impressive pictures of the unique Lake Lucerne panorama pass by and let yourself be spoiled by the on-board cuisine - these are experiences that remain.

Enjoy the unique atmosphere in the magnificent Bündner Stube and let us spoil you with culinary delights! Our service staff is looking forward to welcoming and pampering you personally.

We don't philosophize, we cook fresh, seasonal and regional food.

Emotional cuisine at the height of our mountains

We serve dishes from all over the world to suit the individual taste buds of our international guests.

Chalet - atmosphere, charm and coziness, yes, that's how you can create and experience your celebration with us. With first-class kitchen quality and exquisite wines, we will spoil you and your loved ones.

In a way, our kitchen is the spirit of this château. It's solid on the outside, because, as artisan chefs, we work from the moment our selection of raw produce arrives to its final destination.

"Simple, but really good" is the motto in the kitchen of the old Stephan. The "simple" stands for no-frills cooking.

Here, 90% of what arrives on the table comes from the surrounding area. Because everything you need to enjoy a delicious meal in good company can be found around the restaurant.

Whether they're called Gourmet, Fin Bec, Surprise, Morilles, Truffe or Chasse... the different menus feature recipes that give pride of place to flavors throughout the seasons.

Restaurant Schnabel is one of the most traditional and oldest restaurants in the city of Basel. It is located in the heart of the old town between Rümelinsplatz and Spalenberg.

The Zollhuus Aarau is the house of good taste and thus the meeting place for all lovers of high-quality meat enjoyment.

Castell cuisine is characterized by the Alpine region. There are also Mediterranean influences and glimpses of the whole world.

Experience coziness, the culinary offer and the fantastic panoramic view of the surrounding mountains on the Niesen.

The à la carte restaurant and lounge-bar "Il Ritrovo," located in the fabulous Campra Alpine Lodge & Spa, will amaze you with a variety of local and typical dishes suited to all tastes that enhance a local gastronomy.

A bright room and a wooden terrace: our Côté Jardin restaurant, decorated in the colors of the sun, smells of lavender.

Let us spoil you with culinary delights

Welcome to the Falkenburg high above the roofs of St.Gallen!