Restaurants for groups

It's nice if you take your time and spend a few hours in our world of pleasure. We will do our utmost to pamper you according to the rules of art. You will feel: This is the realm of the senses in which you will feel at home.

Let yourself be spoiled in the middle of the mountain world of the Bernese Oberland in our restaurants. Ask for a non-binding consultation for your banquet or event.

Italian Pasta Manufactory

The Ecole hôtelière de Lausanne's application restaurant, a showcase for our school and a gastronomic benchmark for the region.

Le Grenier is Verbier's traditional alpine restaurant.

Let us spoil you and enjoy a pleasant ambience.

We warmly welcome you to food and drink

Classic Cordon Bleu served in a ladder car, prepared from the finest pork steak, filled with the finest cheese and ham juicy served with French fries.

The real alpine scene brought right into the city! Roger Jenni achieves this with his rustic jewel Stadt- Alp.

The rustic restaurant with over 30 cowbells, old pictures of the railroads and of course our folk music is the perfect start or end to a beautiful day.

In the à la carte restaurant Pavillon you can expect first-class cuisine with current specialties from the Lucerne region. In addition, our kitchen team will spoil you with excellent creations from exotic parts of the world.

The modern and cozy self-service restaurant is the ideal starting and finishing point for hikes in Europe's oldest wildlife reserve. It is located right next to the top station of the gondola lift.

Celebrate in style, enjoy in peace and quiet - in our restaurant La Rôtisserie, which has been awarded 17 GaultMillau points and 1 Michelin star, we take time for you and your wishes.

Centrally located, not far from the market square in the old town. In the style of a typical Italian Caffèbar you will feel absolutely comfortable.

North and South Indian cuisine that does not miss anything...

Relax and enjoy in the former boiler house or on the banks of our little Bleiche canal. Find yourself with a glass, let yourself be carried away by what culture brings.

We offer a Mediterranean cuisine fresh from the market. Our leader product "Moules et Frites" is available daily and throughout the year. However: "It's got as long as it's got".

The cafeteria is a meeting place for residents, relatives, employees and guests. We offer a healthy, balanced and varied cuisine.

You can expect traditional Swiss cuisine with interesting, seasonal inspirations. Products of high quality is a standard for us.

Ivana et José Rodrigues sont les heureux propriétaires de ce petit monde raffiné et gastronomique. Découvrez leur spécialité incontournable qui a forgé leur réputation depuis de longues années dans la région: le steak tartare!

Make yourself at home. In our cozy guest room you are simply and uncomplicated in the best hands. With an honest, regional cuisine and attentive service we offer you a little time out.

Our venues offer space for almost any occasion.

Das italienische Spezialitäten Restaurant mit Charme und Qualität im Herzen der Altstadt von Unterseen.

In our restaurant locals, workers and guests meet for a cozy get-together, for snack, lunch, coffee and cake in the afternoon or for dinner.

Your guesthouse in the heart of Frutigen.

Beautiful country inn in the Lucerne Seetal near Hallwiler- and Baldeggersee.

Our offer consists mainly of fresh Lake Biel fish and delicious meat specialties.

Enter and discover our total experience world for all senses, where traditions and treasures have been preserved, but also the modern and uncomplicated finds its place.

The restaurant is located, easily accessible, just at the beginning of the village. The building is easily recognizable and rural and uncomplicated hospitality. Of course you will find parking spaces right next to the house.

The restaurant with its own salmon smokehouse.

Home cooking with seasonal specialties.

The cozy, rustically furnished restaurant invites you to a journey through Swiss cuisine in various rooms.

Enjoy cuisine like in grandmother's time in the restaurant Brauistübli.

The son of an innkeeper and a trained chef, Toni Mittermair devotes particular attention to the pleasures of the palate.