Restaurants for groups

Here you will find sea food from all over the world and in the fall self-shot game.

The Eintracht Oberthal is recommended for family celebrations, business events, weddings, confirmations, baptisms and club events of all kinds.

Culinary journey through Swiss specialties

Enjoy our rich offer of food and drinks in a pleasant atmosphere. Our home-style cuisine with many delicacies and selected wines distinguish the Sternegg.

Cosy country pub with a personal, child-friendly atmosphere. Our rooms: Gaststube, Säli for 25 people, hall with theatre stage for up to 120 people.

Read the newspaper at the glass front in the late morning in peace and quiet - order a fresh lunch menu at noon - drop by in the afternoon for a coffee or cake or simply enjoy a glass of local wine at sunset.

The Langasthof Sternen is wonderfully centrally located with a view of the typical Appenzell hilly landscape.

A good meal with a sociable partner is simply wonderful.

Honest seasonal cuisine with that certain something: chef Dirk Schied and his team conjure up surprising delicacies on your plate every day with dedication, joy and a personal touch.

For us, hospitality, freshness and quality are in the foreground.

The wine restaurant Mann und Co., which has been awarded 15 Gault Millau points, truly ties in with The Magic Mountain. After all, the novel is always about exquisite meals and great food.

Our restaurant Schlossmatt is a place of encounter. From small to large, from young to old, everyone is welcome.

Dine like a king.

Dairy farming, young cattle breeding, high trunk fruit, forest, direct marketing, fattened calves, distillery, catering

Regional products, contemporary recipes, new ideas and unusual ambience: We inspire our guests with exciting kitchen trends and modern hospitality.

It is important to us that you feel comfortable with us.

Owner and head chef Heiko Krüger focuses on regionality, ethics and indulgence for his excellent cuisine at a high level.

A light, seasonal cuisine will give you a taste of regional, traditional and genuine cooking.

Mountain restaurant at 3057 meters with panoramic terrace.

Regional specialties, seasonal offers, friendly team: Our business is first class.

Our home-style cooking as well as our exclusive and always freshly prepared cuisine is highly appreciated by our guests. For this we have already been awarded one or the other times by a professional jury.

In a quiet and elegant atmosphere you will enjoy culinary journeys through the delicacies of Fredi Häberli's gourmet kitchen.

Every day there are five menus in different price categories to choose from at the Löwen. The "A-la carte" service also leaves nothing to be desired.

Our pizzeria offers over 50 seats. In summer we operate a garden restaurant with another 50 seats.

Italian lifestyle on the plate

The discreetly designed interior reveals influences of the Renaissance style and supports the cosy atmosphere. With a select wine, the Italian ambience is perfect.

Our menu combines half-forgotten dishes from ancient times as well as typical classics from the region and modern compositions - with the portion of refinement so typical for the guild.

In our modernly designed, light-flooded restaurant, as well as on the garden terrace or lounge, "guest" feels at home right away.

Asian specialties from the kitchens of Malaysia, India, Thailand, China, Japan, Singapore and Indonesia. Always freshly prepared with love by expert chefs using the finest ingredients from Switzerland and Asia.

Whether birthday, wedding or business event, the idyllic setting of the country inn invites the company, large and small to enjoy.

We cook, serve, pamper you.

The motto in the hotel's own restaurant directly on the lake is diversity, both in the choice of premises and in the culinary experiences. Among the strengths are the whitefish fillets fresh from Lake Thun.

Let us spoil you and enjoy fine food from our sensual times menu.

The cozy restaurant for all tastes in Thun

Three kitchens - two kosher and one neutral - provide for the physical well-being of our residents.

Two souls live in us the traditional, hearty gastronomy and the varied, profound wine culture.