Restaurants for groups in Lugano

The centuries-old plane trees rooted on the three terraces will invite you to enjoy their shadows during your summer visit, and the two rooms inside with the large fireplace at the entrance will take you back to the old scents of the Grotto, "Country in Town" style.

The Restaurant overlooks the enchanting Gulf of Lugano, a place where natural beauty and style meet and create the perfect atmosphere for experiencing special moments: a business lunch, a romantic meeting or a dinner with close friends.

A romantic staircase leads to a group of 15th-century cottages furnished with numerous antiques and objets d'art.

Recommended by the Michelin Guide, FLAMEL Restaurant offers cuisine that emphasizes local and wholesome ingredients, combining traditional and modern recipes with passion and creativity to offer guests the best dining experience.

Unsere Küche ist vor allem dem Tessin verpflichtet; wir kochen nach mehr oder weniger traditionellen Rezepten, die wir im Laufe der Zeit gesammelt haben, mit Anleihen im nahen Italien, insbesondere der Toskana.

"Le Relais" offers fine cuisine by Chef Alessandro Boleso, with an address to Mediterranean gastronomy in which flavors are linked to the quality and freshness of raw materials with a focus on the products of our territory.

Principe Leopoldo Restaurant is not only the restaurant on the estate, it is a true cornerstone of Ticino gastronomy and cuisine.

Das renommierte Restaurant Ai Giardini di Sassa wartet mit innovativen und gepflegten Gastronomievorschlägen auf, serviert von aufmerksamem Bedienungspersonal in unvergesslicher Atmosphäre.

The restaurant Delfino is also open for external guests from 19.00 to 21.00 (last order). Each dish prepared under the supervision of our chef is made from seasonal, fresh, carefully selected ingredients.

Appetizing, varied and rich in taste: this is the Mediterranean cuisine of La Veranda Restaurant.

Here, in the heart of an ancient Lugano, you will find traditional dishes interpreted by the mastery of Chef Renè Nagy and the chance to explore the richness of the flavors of Mediterranean cuisine.