Restaurants for groups: Banquet on demand

From traditional dishes to street food, urban CROC is the new trendy space in Puidoux's Zone Artisanale du Verney.

Hawaiian cuisine is marked by its history. Already the Polynesian natives used all kinds of fish, poultry, pork, potatoes and native vegetables in Captain Cook's time.

So close to the center and so far away from everyday life, we spoil you on many occasions.

Whether traditional or culinary, the Bären team always strives to carry you on their hands.

Look forward to the delights of our traditional, home-style cooking, prepared with fine, fresh ingredients, which we select from our local farmers wherever possible.

The wooden interior and the rustic details give the Gifthüttli the typical atmosphere of a Basel "Beiz".

High rooms, the original stucco ceiling, selected paintings by renowned artists, precious antiques and atmospheric lighting invite you to enjoy and linger. A wonderful setting for Maurice Rota's no-frills, classically inspired cuisine.

The restaurant is located in the beautiful Bernese Oberland, with traditional cuisine and a warm service.

Hit on Schlager! In Lucerne is now hearty food and cheerful party!

Italian food is more than just pizza, lasagne or spaghetti. Let our top chefs seduce you to all parts of the Italian boot and experience the true variety of flavors from the cradle of European culture.

Here you can feast wonderfully. The Mediterranean-inspired menu offers a delicacy for every taste. A large wine list rounds off the offer.

In our smartly furnished restaurant you can enjoy tasty dishes from the Chinese and Thai cuisine.

After a renovation in 2012, Totò combines a modern look with traditional Italian elements. The menu includes traditional Mediterranean dishes, pizzas from the stone oven and homemade pasta creations.

Full enjoyment for young and old

Our small and fine menu offers classics as well as specialties of our house and is regularly adapted and restaged at all four seasonal changes

Freshly prepared lunch menu. Creative and market fresh dishes in the evening.

In our inn we will spoil you with warmth and Austrian hospitality.

We are pleased to be able to spoil you in our guild business. Not for nothing we belong to the "special 1% of Swiss gastronomy": We choose our products carefully and consciously We prepare everything with love and care.

Our Rösti, known far and wide, we cut and fry according to the, forgotten, recipe from the old Bernese cookbook. We have the potatoes planted in the Emmental according to our specifications and choice of varieties.

Experience the Zurich wine country with us - the fruitfulness of Mirco Schumacher's cuisine, the tranquillity of our guest rooms, the unspoilt nature on an excursion. We look forward to being your starting point, destination or stopover.

Home cooking and Thai food

The gourmet menu seduces with real treats. Grandmother's fresh cuisine with homemade veal cordon bleu, Emmental lamb carrée, the best poultry from Burgundy and France.

Thai cuisine is one of the most digestible and healthy in the world. It is cooked with very little fat and the freshness of the products is supported with the most diverse spices.

Welcome to Don Leone in Zurich. In the heart of Zurich, we spoil you with all the rules of Italian hospitality.

The pizza from the wood-fired oven as well as the fine desserts are almost no longer considered an insider tip.

Eat what you feel like and don't torture yourself with the choice of an appetizer or a main course. Our Schneuggereien want to be tasted and combined. Depending on your mood and appetite, you put together your own combination.

Basel's first pizzeria.

In our cozy Kafi-Restaurant there is room for 50 guests and the garden restaurant offers space for 40 people. In the small and cozy restaurant we serve coffee and croissants from 7.00 am.

The Mediterranean restaurant with terrace, bar and conference center scores with its wonderful location directly on Lake Zurich. In summer, you can enjoy the warm days on the terrace or in the lounge on the upper floor.

The cuisine in the restaurant is home-style Swiss. Every day, various inexpensive evening menus are offered. Let us spoil you in the cozy ambience of the restaurant.

Four times a year, a new menu is developed with a clear seasonal focus: Light dishes for the warmer seasons, nutritious and substantial dishes for the cooler seasons.

In our stylish restaurant we serve fresh seasonal market cuisine, fish and meat from controlled animal husbandry and fine wines.

Brewery kitchen meets tap culture

Whether it's a fine fondue on our cozy veranda, a crispy pizza from the wood-burning oven or a filet on the hot stone - with us you'll find everything your heart desires - 365 days a year.

The restaurant at salzano is a name that lives up to its promise. The creativity of the kitchen brigade, who are passionate about spoiling you, is no longer an insider tip.

We focus on variety and quality. Traditional Swiss dishes are our specialty. But also the Mediterranean table pleasures are not neglected. We like to spoil our guests with tasty menus from France.