Restaurants for groups: Banquet on demand

Das renommierte Restaurant Ai Giardini di Sassa wartet mit innovativen und gepflegten Gastronomievorschlägen auf, serviert von aufmerksamem Bedienungspersonal in unvergesslicher Atmosphäre.

A place that melts boundaries and brings people together for shared enjoyment.

Our kitchen was completely rebuilt in 2008 and is therefore equipped with the most modern equipment. We process here as far as possible market-fresh products, very often from our own garden or from our immediate surroundings.

A team passionate about good food welcomes you from Monday to Sunday in a relaxed, modern atmosphere. We specialize in Italian cuisine.

L'Auberge de la Gare is ideally located at the heart of Lavaux's vineyard and offers fresh and local food.

The menu offers a daily changing lunch menu and pasta dishes. Daily recommendations and a balanced mix of proven classics and seasonal delicacies.

Restaurant Lorenzini in the center of Bern is an Italian with tradition: on the first floor the popular caffè and wine bar, on the second floor restaurant and halls.

With a lot of creativity and sensitivity, traditional is combined with new. Part of our dishes changes daily, although many popular dishes and classics are always available.

In an idyllic location, the club restaurant with its gastronomy is the social and culinary highlight of every golf day.

Chef Eric Serda proposes seasonal dishes according to the availability of the fresh produce.

Our chefs are here to satisfy your taste buds! Only top quality products are served in our restaurants, winter gardens or terraces.

Whether after a Piz Buin ascent, a bike tour or for a festive occasion - specialties from the Hotel Meisser kitchen are fine rewards. Characterized by the interplay of ambience, views and flavors.

Our inn is a meeting place for connoisseurs. We give our best every day for the well-being of our guests.

Whether summer or winter, we would like to spoil you in the beautiful and quietly situated Landhaus zum Lerchenhof !

The Gaststube in the temple is a meeting place for all who like to eat well and attach importance to a beautiful and tasteful ambience. We focus on coziness with style and a touch of elegance - not ostentatious, but dignified.

For 100 years now, i.e. for four generations, the Meier host family has been personally catering for and spoiling their guests.

You can expect a home-style seasonal cuisine and a cozy, traditional ambience. Enjoy our hospitality, recharge your batteries and delight in the pleasure of our specialties.

Il ristorante albergo Groven un binomio eccellente, fiore all'occhiello della gastronomia e del turismo Mesolcinese, che ormai da tre generazioni accoglie e vizia la propria clientela.

Italian and Mediterranean delicacies in summer and fondue and rustic Swiss cuisine in winter.

Pleasure on the plate comes from tangible skill. We cultivate a creative cuisine that relies heavily on seasonal regional products. We master the craft and let the imagination play.

In addition to reasonably priced lunch menus and a home-style menu, we also offer seasonal specialties as well as menus and facilities for banquets, party services and events of all kinds.

All our dishes are freshly prepared with dedication and creativity.

Our three halls (Grillstube, Lärchenstube and Spycherstube) offer an atmosphere to feel completely comfortable and also our terraces with sun and shade places invite you to stay.

The chef and his brigade offer you a creative and gourmet cuisine of the season, giving pride of place to fresh local products.

In einer Gasse versteckt, bietet dieses friedliche aber moderne Restaurant mediterrane Küche an, die je nach Saison variiert. Die Atmosphäre wird durch den großen Kamin charakterisiert.

Enjoy specialties and delicacies from the region, from suppliers we trust. We are open all year round and look forward to welcoming you in our cosy restaurant.

In the kitchen we process what we and our guests love.

With us you can expect a fine, light & natural cuisine.

Pura italianità in the restaurant Dolce Vita!

Italian with love and passion

Our mission statement is the way we entertain our guests. It is not easy to describe what you experience with us.

How about a special dinner today? With us you can always expect something fine - for every taste. Be it meat, fish or vegi. Everything seasonal and fresh from the market.

The large dining room breathes history. Here our chef Fabrizio Zanetti celebrates his philosophy of a market-fresh French cuisine with an international touch.

From Monday to Friday we offer various lunch menus at particularly attractive prices.

The oldest inn in Switzerland.

Our busy hands in the kitchen use seasonal products. We source our meat from the Hegglin village butcher's shop in Menzingen, which supplies us exclusively with Swiss meat from the region. The trout comes from our own farm.