Restaurants for groups: Banquet on demand

Trendy restaurant with the unique view - the market-fresh cuisine and the friendly service. You can also enjoy the rich breakfast buffet in our restaurant or on the terrace!

Restaurant and room for small parties. We invite you to spend a nice evening with us. Covered and uncovered garden, open according to weather conditions. Our specialities: Pangasius fillets in beer batter served in a basket, Cordonbleu "al Portico".

Our dishes are always fresh and prepared with the highest quality standards.

As one of Zurich's best-known restaurants, Il Tartufo delights the senses with its cheerful elegance.

We appreciate the honest Swiss hospitality and put great emphasis on our varied and seasonal menu, where everyone is guaranteed to discover something for his taste.

We want you to feel at home.

The focus is on fresh, seasonal and regional products, which we prepare with care and love. Like, for example, our salads from the Widacher organic farm in Malters. Or in autumn, when everyone is wild for game.

Our inn is known far and wide for its game specialties.

We will spoil you with traditional cuisine and Swiss specialities.

In the restaurant area we offer two premises, the stylishly furnished restaurant and a cozy Stübli.

Restaurant with garden seating directly on the idyllic Schützen pond, where you can enjoy the ducks and the funny big frog sculpture sitting in the pond. In the original mini-golf course you can actively challenge yourself and your friends.

Here our guests enjoy classic dishes and extraordinary creations - implemented in an imaginative way. When the guest steps out of the winter garden, he finds himself in the pergola.

A house with tradition

Large selection of good food and fine wines at reasonable prices. Speciality: "Bretzwiler Znacht" with seven courses.

We want to surprise regular guests, children and new visitors with experiences around food and drink. This includes cordial care, friendly conversations and an ambience to feel good.

The traditional Restaurant Kreuz and the Boulevard Terrace on the village square in the center of Grindelwald invite you to enjoy and linger.

In our traditional inn you will find a cozy and warm atmosphere.

Regionality with space for honest products from near and far.

Our hearty and market-fresh cuisine combines traditional with new creations, always homemade and prepared with love for you.

Seasonal - regional - homemade

At LiTaiPe we spoil you with real Chinese cuisine in Peking style. All our dishes are homemade and prepared à la minute! Only high quality and fresh ingredients go into our wok!

We are hosts with passion. We love to spoil our guests. Served are dishes in a home-style. In the kitchen much emphasis is placed on fresh ingredients and good preparations.

We will spoil you with a bistro menu, which you can compose yourself on the spot, and with various plates of the day, which will be served continuously from 11.30 am to 9.30 pm.

With our Hotel - Restaurant Kerenzerberg we also serve your desire for pleasure and your need for rest. We recommend ourselves for any private and corporate events in joy and sorrow.

The dining room is located on the second floor of the main building. From there you start the day with a freshly prepared breakfast buffet. For guests who have booked half board, a 4-course menu is served in the evening.

In the middle of the beautiful village of Goldau lies our restaurant and invites you to stay.

Each evening we spoil our guests with our delicious la carte and taste the concept Sushis § Beef. In a spectacular ambience going back to the beginning of the 19th Century, with 8 ft diametric candelabrums and 22 ft high ceiling.

The restaurant uses only high quality, seasonal and regional products for its dishes. Thus, Mediterranean dishes and Swiss specialties are created.

We are pleased to be able to inspire you with "modern Italianità in a historic farmhouse". Come by and see for yourself the new interior, the seasonal offer and the Italian hospitality.

Popular meeting place for aperitifs. Kurt Mösching and his team will spoil you with their small but exquisite bistro menu.

Situé au cœur du Vieux Carouge, venez déguster nos mets bistronomiques aux saveurs ensoleillées et nos produits de saison.

Sitting at the Rondel built above the water, makes you feel like being on a ship while you admire its 180° views of Lake Lucerne and the mountains.

Our gourmet cuisine at the Parkhotel is market fresh, seasonal and full of ideas. The team leader Patrick Schmidt regularly develops new creations for our guests and leads the experienced kitchen brigade with the demand for absolute quality.

The historic Waldhotel has been in the family for several generations and is located in a wooded setting with panoramic views of the famous Eiger, Mönch and Jungfrau mountains. Steaks, pasta, Swiss specialties, etc. are served.

It's all about comfort, ambience and a good atmosphere. And fresh rather than ready-made products. High standards for the basic product. Seasonal, Mediterranean cuisine. And, last but not least, the consideration of regional suppliers.

Relax, enjoy and experience for all the senses - that is the motto of our kitchen. Delicious compositions are freshly prepared for you every day by our kitchen team.