Restaurants for groups

Our kitchen was completely rebuilt in 2008 and is therefore equipped with the most modern equipment. We process here as far as possible market-fresh products, very often from our own garden or from our immediate surroundings.

Welcome to the golden star in Lüscherz.

Home should be a meeting place for generations and connoisseurs. On the plate, we unite traditions with new trends and specialties from exotic corners of the world and combine this with regional products of the highest quality.

Come into the warm room. Enjoy our classic menu quickly and easily in our self-service restaurant with large sun terrace or choose your favorite dish from the à la carte menu in the served section.

Enjoy the fresh, creative, seasonal cuisine of Antonio Gioiello and his kitchen crew, served by our friendly service staff.

Our chefs are here to satisfy your taste buds! Only top quality products are served in our restaurants, winter gardens or terraces.

In an idyllic location, the club restaurant with its gastronomy is the social and culinary highlight of every golf day.

Chef Eric Serda proposes seasonal dishes according to the availability of the fresh produce.

With a lot of creativity and sensitivity, traditional is combined with new. Part of our dishes changes daily, although many popular dishes and classics are always available.

Restaurant Lorenzini in the center of Bern is an Italian with tradition: on the first floor the popular caffè and wine bar, on the second floor restaurant and halls.

The menu offers a daily changing lunch menu and pasta dishes. Daily recommendations and a balanced mix of proven classics and seasonal delicacies.

L'Auberge de la Gare is ideally located at the heart of Lavaux's vineyard and offers fresh and local food.

Two Michelin-starred chefs, highly qualified kitchen and dining room teams and a breathtaking view of Geneva and Lake Geneva. A remarkable setting!

"down-to-earth & authentic" - that is the Berggasthaus Prodkamm. We offer you a selection of regional delicacies and pasta dishes, which we serve on the terrace and in our cozy restaurant.

Our Italian cuisine is based without exception on tradition and terroir, genuine products, clean flavors and creativity. Presented in a modern way, it reflects the Italian gastronomy of today.

The "La Padella" restaurant is something for true connoisseurs! Flambéed dishes such as the beef fillet "Woranoff" with a racy mustard-vodka sauce are prepared directly at the table. The wine cellar is known beyond the borders.

Here tradition is reinterpreted. Chef Sylvain Stefanazzi Ogi and his team will serve you exquisite culinary delights in the evening.

With its bright dining room, Restaurant Chutzen is perfectly suitable for all occasions.

Our Grischunstübli is a little gem. Here our guests are greeted in winter by the crackling open fire, which gives the beautiful room with its vaulted ceiling an enchanting ambience.

Numerous hiking and walking trails lead from St.Gallen to the wonderful sun terrace of the Scheitlinsbüchel. High above the city, you will find peace and relaxation. Let the view wander - from the Fürstenland to Lake Constance.

For us, gastronomy means craftsmanship, fun, shared experiences and friendship.

Whether for the big or small hunger - we will be happy to spoil you with delicacies from our kitchen. Or do you prefer it "Italian" with pizza and pasta?

A varied offer of food and drink in front of the magnificent backdrop with the Rhine leisurely flowing by make the bistro a popular destination for guests from near and far.

The freshness and richness of flavors of Far Eastern cuisine finds its perfection in Royal Thai Cuisine. It is no wonder that Thai cuisine occupies the top spot in Asia.

At the heart of our new concept is the offer of dishes made from sustainable and predominantly local products that have their origins in the forest, meadow or water.

The Blume in Zurich Schwamendingen is a dignified dining restaurant with refined cuisine and a large wine cellar.

Enjoy fresh, regional cuisine with a fantastic view.

Cosy parlour - "Jägerstübli" for refined meals - saloon for up to 80 people for private and business events - large private car park.

Cosy restaurant with bowling alleys.

The Frederick stands for warm service and freshly prepared food with high quality ingredients. The taste is in the foreground.

Seasonal cuisine. A worthwhile culinary stopover before the gates of Delémont. Large selection of meat and fish dishes.

Enjoy your stay in a special ambience, which is characterized by simplicity and urban atmosphere. The harmonious combination of past and present makes every guest feel at home.

The ristoro is a public restaurant, a place for good food and a meeting place for young and old. We offer something for every taste.

Indulgence at the highest level. In the spacious and elegant ambience, Chef de Cuisine Martin Fencz serves regional and French specialties for lunch and dinner.

The meeting place for every guest at any time.

Our kitchen team will spoil you all day with a rich variety of traditional Bernese dishes. Enjoy with us also vegetarian dishes and changing seasonal specialties.