Restaurants for groups

Welcome to our restaurant high above Zurich. In our restaurant premises you will be spoiled daily with an à la carte offer, a gourmet menu as well as seasonal specialties.

From armory to place of enjoyment, the weapons in the former "armory", built in 1487, today serve only as decoration. In the rustic and historical ambience, good home cooking is served.

"Le Relais" offers fine cuisine by Chef Alessandro Boleso, with an address to Mediterranean gastronomy in which flavors are linked to the quality and freshness of raw materials with a focus on the products of our territory.

Cuisine by Chef Guy Ravet

In the elegant restaurant, awarded 12 Gault Millau points and 2 red cooking spoons in the Michelin Guide, the chef cleverly combines classic French cuisine with refined world cuisine and regional trends.

High above the Haslital, at 2,250 meters above sea level, the Alpen tower stands majestically. The fantastic 360-degree panoramic view far beyond the Bernese Oberland and Central Swiss Alps never fails to impress.

The fine dining kitchen of the Salzhaus presents itself on a high level of craftsmanship with always new creations and exciting combinations.

Everyone should feel at home. Good food and drink are very close to our hearts.

In typical Parisian style, the Brasserie du Grand Chêne at Lausanne Palace retains all the charm of an old Parisian brasserie.

Ca' Nostra is a place to rediscover traditional recipes, but also to find a familiar welcome.

You can enjoy the delicacies of French chef Jean-Yves Drevet in the picturesque conservatory or – if the weather allows – on the terrace. Whether you choose to dine à la carte or from the gourmet menu, you’re in for a real treat!

The Hôtel de l'Ours bistro offers the ideal setting for a good meal, a drink or a bit of relaxation in a warm, relaxed atmosphere.

Der Sizilianer Salvatore Frequente kümmert sich um die kulinarischen Belange der Gäste des Restaurant Eden Roc - und serviert eine Variation an mediterranen Köstlichkeiten.

The house, built a good 100 years ago, is unique in the region with its location and therefore a popular destination or an ideal stopover on a hike.

At the highest point of the ridge over which Bellinzona’s fortifications are spread, the castle of Sasso Corbaro rises up approx. 600 metres south-east of the town.

The vacation atmosphere in our lakeside restaurant offers the right setting for a relaxed meal. Enjoy the great view of the lake and the mountains.

Regionality, seasonality and a pinch of creativity and modernity should be tasty for you and make being here at the "Bären" a culinary experience.

With her exclusively female team, Marie Robert will introduce you to a cuisine full of flavours, colours, creativity and fun, prepared with fresh, seasonal produce.

Enjoy a five-course meal or just a simple, hearty dish. The restaurant "Belle Vue" in Adelboden is made for these breaks in everyday life: quiet, flooded with light, with a dream view of the mountain landscape.

Here the boss, Gregor Smolinsky, cooks personally!

Restaurant Forni is the restaurant with the right atmosphere, hospitable and nicely familiar. Excellent, creative, and tasty light cuisine. Wide selection of quality wines.

Culinary delights with a breathtaking panoramic view. A very cozy and homely atmosphere invites you to linger and enjoy.

The rustic Riegelhaus in Ermatingen offers a magnificent view over the Untersee. The cozy, old fisherman's house serves various delicacies.

Do you like to be pampered? Do you appreciate a relaxed atmosphere? Do you love rustic premises? Then the Rössli Kirchberg is the right place for you.

We are pleased to introduce you to our hospitable house with its impressive history.

This restaurant is the flagship of La Réserve Genève.

The typical cozy Basel Beiz in the city center. A pub like there is almost none left in Basel. Neo-traditional Swiss cuisine with a difference.

With numerous distinctions, including 1 Michelin star, Mary's Table is the best in the region, in Cheseaux-Noréaz, near Yverdon.

Bürgi's Burehof combines tradition and atmosphere with young creativity.

We offer warm cuisine throughout, as well as homemade and regional specialties.

Enjoy our modern,fresh and seasonal cuisine, which is complemented with traditional classics. Our dishes are prepared with passion and attention to detail.

Whether it's a festive menu or a stylish business lunch, Hubertus Real and his kitchen team create unique culinary delights inspired by nature and the season. 16 Gault Millau points and countless awards from gourmet magazines.

Martin and his team look forward to welcoming you in a warm, rustic mountain setting, with folk music playing in the background.

The right address for foodies and artists in the art of living is at the entrance to the wildly romantic Maggia Valley, in Ponte Brolla.

Fresh and seasonal products end up in our cooking pots. Wherever possible, we work with local producers to offer you regional ingredients.

The cozy atmosphere in our service restaurant invites you to linger. The unique view of the mountains from our large sun terrace and self-service restaurant make you hungry for more.