Restaurants for groups: Banquet on demand

The menu offers a daily changing lunch menu and pasta dishes. Daily recommendations and a balanced mix of proven classics and seasonal delicacies.

For 100 years now, i.e. for four generations, the Meier host family has been personally catering for and spoiling their guests.

Whether summer or winter, we would like to spoil you in the beautiful and quietly situated Landhaus zum Lerchenhof !

The Gaststube in the temple is a meeting place for all who like to eat well and attach importance to a beautiful and tasteful ambience. We focus on coziness with style and a touch of elegance - not ostentatious, but dignified.

Our inn is a meeting place for connoisseurs. We give our best every day for the well-being of our guests.

Whether after a Piz Buin ascent, a bike tour or for a festive occasion - specialties from the Hotel Meisser kitchen are fine rewards. Characterized by the interplay of ambience, views and flavors.

Pleasure on the plate comes from tangible skill. We cultivate a creative cuisine that relies heavily on seasonal regional products. We master the craft and let the imagination play.

Italian and Mediterranean delicacies in summer and fondue and rustic Swiss cuisine in winter.

Il ristorante albergo Groven un binomio eccellente, fiore all'occhiello della gastronomia e del turismo Mesolcinese, che ormai da tre generazioni accoglie e vizia la propria clientela.

You can expect a home-style seasonal cuisine and a cozy, traditional ambience. Enjoy our hospitality, recharge your batteries and delight in the pleasure of our specialties.

In the kitchen we process what we and our guests love.

With us you can expect a fine, light & natural cuisine.

Enjoy specialties and delicacies from the region, from suppliers we trust. We are open all year round and look forward to welcoming you in our cosy restaurant.

In einer Gasse versteckt, bietet dieses friedliche aber moderne Restaurant mediterrane Küche an, die je nach Saison variiert. Die Atmosphäre wird durch den großen Kamin charakterisiert.

The chef and his brigade offer you a creative and gourmet cuisine of the season, giving pride of place to fresh local products.

All our dishes are freshly prepared with dedication and creativity.

Our three halls (Grillstube, Lärchenstube and Spycherstube) offer an atmosphere to feel completely comfortable and also our terraces with sun and shade places invite you to stay.

In addition to reasonably priced lunch menus and a home-style menu, we also offer seasonal specialties as well as menus and facilities for banquets, party services and events of all kinds.

How about a special dinner today? With us you can always expect something fine - for every taste. Be it meat, fish or vegi. Everything seasonal and fresh from the market.

The large dining room breathes history. Here our chef Fabrizio Zanetti celebrates his philosophy of a market-fresh French cuisine with an international touch.

Italian with love and passion

Our mission statement is the way we entertain our guests. It is not easy to describe what you experience with us.

Pura italianità in the restaurant Dolce Vita!

For gourmets and connoisseurs we offer Emmentaler and Truber specialities, rustic and traditional dishes from the kitchen and cellar for every budget.

With good taste we want to delight you, so our dishes are regularly adapted to the seasonal and regional offers.

The oldest inn in Switzerland.

Our busy hands in the kitchen use seasonal products. We source our meat from the Hegglin village butcher's shop in Menzingen, which supplies us exclusively with Swiss meat from the region. The trout comes from our own farm.

From Monday to Friday we offer various lunch menus at particularly attractive prices.

Il Lago offers the finest Northern Italian fare, accompanied by exceptional Italian, French and Swiss wines, including an exclusive selection from several boutique vineyards.

The family business of Mr. Himmet Yildirim and his wife Nursel, as well as the assistance of his family, spoil you personally with Turkish specialties.

Simple but extremely atmospheric Italian ambience with beautiful, Italian café bar. Classic, Italian table culture.

Enjoy a good meal in our restaurant from the varied offer of kitchen and cellar. In addition to the standard menu and our attractive salad buffet, we offer frequently changing seasonal specialties.

We spoil you with our daily lunch menu and a balanced, seasonal menu - in particular we offer our fire-roasted skewer and traditional Suure Mocke.

Our oven is located in the middle of the restaurant: in front of your eyes we bake and fry bagels, pretzels, yeast dough pancakes, curd dough doughnuts, roasts, dung scratchers, burgers and many other fine things.

The house, which is over 200 years old, used to house a smithy and a guest room on the upper floor. That is why the restaurant still bears the name Schmiedhof today.

Our charming service crew will serve you delights from the kitchen and cellar. With us you will find a fine selection of fresh, seasonal and homemade specialties.