Restaurants for groups

With our Hotel - Restaurant Kerenzerberg we also serve your desire for pleasure and your need for rest. We recommend ourselves for any private and corporate events in joy and sorrow.

Situé au cœur du Vieux Carouge, venez déguster nos mets bistronomiques aux saveurs ensoleillées et nos produits de saison.

Popular meeting place for aperitifs. Kurt Mösching and his team will spoil you with their small but exquisite bistro menu.

We are a bright, neat, family-friendly restaurant with up to 100 seats and separate room for a maximum of 20 people.

We are pleased to be able to inspire you with "modern Italianità in a historic farmhouse". Come by and see for yourself the new interior, the seasonal offer and the Italian hospitality.

Regionality with space for honest products from near and far.

Our hearty and market-fresh cuisine combines traditional with new creations, always homemade and prepared with love for you.

Here our guests enjoy classic dishes and extraordinary creations - implemented in an imaginative way. When the guest steps out of the winter garden, he finds himself in the pergola.

A house with tradition

Large selection of good food and fine wines at reasonable prices. Speciality: "Bretzwiler Znacht" with seven courses.

In our traditional inn you will find a cozy and warm atmosphere.

The traditional Restaurant Kreuz and the Boulevard Terrace on the village square in the center of Grindelwald invite you to enjoy and linger.

We want to surprise regular guests, children and new visitors with experiences around food and drink. This includes cordial care, friendly conversations and an ambience to feel good.

We are hosts with passion. We love to spoil our guests. Served are dishes in a home-style. In the kitchen much emphasis is placed on fresh ingredients and good preparations.

Seasonal - regional - homemade

At LiTaiPe we spoil you with real Chinese cuisine in Peking style. All our dishes are homemade and prepared à la minute! Only high quality and fresh ingredients go into our wok!

The Lumières restaurant in the Château Gütsch hotel is a culinary high

The family business has been offering high-quality gastronomy at fair prices and a balanced selection of food and drinks in a pleasant atmosphere in various rooms and halls for several generations.

In our cosy premises you will find a rich offer from kitchen and cellar.

The restaurant with fresh seasonal cuisine, fine à la cart dishes, various menu proposals, beautiful venues for large and small parties.

Our chef and his kitchen team excel in creating authentic Italian cuisine.

Healthy food in a warm atmosphere

Le Cheval Blanc is a meeting place for local and regional residents. We offer traditional, high-quality, market-fresh cuisine, prepared "à la minute" using seasonal produce.

The well-known Carlton Restaurant & Bar on Zurich's Bahnhofstrasse skilfully combines high-class culinary delights with boundless well-being.

The Gaststube, the Stübli and the Kellersaal invite you to enjoy.

Enjoy and linger - they experience fresh, natural Swiss cuisine.

Treat yourself to a refreshing break in our well-kept inn in the centre of Büren an der Aare. Our strengths lie in an always fresh Mediterranean and seasonal cuisine. Choose a table in the dreamy garden,

On our charming terrace with spacious seating, you can enjoy fresh, seasonal cuisine in a relaxed atmosphere.

Milanka und Slave Momcilovic erwarten Sie mit ihren Spezialitäten, von der fabelhaften Schweinshaxe mit Steinpilzen bis zu traditionellen Tessiner und italienischen Küche (Kaninchen cacciatore, geschmort, Ossibuchi ....).

It's all about comfort, ambience and a good atmosphere. And fresh rather than ready-made products. High standards for the basic product. Seasonal, Mediterranean cuisine. And, last but not least, the consideration of regional suppliers.

The historic Waldhotel has been in the family for several generations and is located in a wooded setting with panoramic views of the famous Eiger, Mönch and Jungfrau mountains. Steaks, pasta, Swiss specialties, etc. are served.

Relax, enjoy and experience for all the senses - that is the motto of our kitchen. Delicious compositions are freshly prepared for you every day by our kitchen team.

Sitting at the Rondel built above the water, makes you feel like being on a ship while you admire its 180° views of Lake Lucerne and the mountains.

Our gourmet cuisine at the Parkhotel is market fresh, seasonal and full of ideas. The team leader Patrick Schmidt regularly develops new creations for our guests and leads the experienced kitchen brigade with the demand for absolute quality.

Our restaurant is located in the middle of a beautiful mountain world and keeps what the name already promises: rustic, cozy and with a touch of a mountain hut.

Hospitality for us means that every visit to the Bützen is a highlight. With a lot of humor and good food we take you away from everyday life.