Restaurants for groups

Italian Pasta Manufactory

In the à la carte restaurant Pavillon you can expect first-class cuisine with current specialties from the Lucerne region. In addition, our kitchen team will spoil you with excellent creations from exotic parts of the world.

The real alpine scene brought right into the city! Roger Jenni achieves this with his rustic jewel Stadt- Alp.

The rustic restaurant with over 30 cowbells, old pictures of the railroads and of course our folk music is the perfect start or end to a beautiful day.

Classic Cordon Bleu served in a ladder car, prepared from the finest pork steak, filled with the finest cheese and ham juicy served with French fries.

Centrally located, not far from the market square in the old town. In the style of a typical Italian Caffèbar you will feel absolutely comfortable.

Celebrate in style, enjoy in peace and quiet - in our restaurant La Rôtisserie, which has been awarded 17 GaultMillau points and 1 Michelin star, we take time for you and your wishes.

The modern and cozy self-service restaurant is the ideal starting and finishing point for hikes in Europe's oldest wildlife reserve. It is located right next to the top station of the gondola lift.

North and South Indian cuisine that does not miss anything...

A home-style restaurant with a well-kept, cozy dining room, a small dining room and a cozy garden terrace, which is located directly on the rushing Aabach. Here you can switch off from everyday life.

It's something like our centerpiece: the restaurant Le Grill.

Fresh ingredients, varied preparation and a wide variety of dishes determine the cuisine in our fish restaurant.

Our cozy, rustic restaurant is known for its typical Swiss specialties (cheese fondues, meat fondues, rösti, raclette) and its home-style cooking at the highest level.

In the heart of the town of Bulle, this charming restaurant offers you a friendly setting to discover different local specialties such as mountain macaroni.

You discover new flavors - the chef makes daily suggestions on the slate.

The landlords and landladies like to spoil their customers with fine home cooking.

We are open for you one Sunday a month.

We are a bourgeois business enterprise. With pride we can present you our delicacies from the menu card. The preparation is done very carefully. With pleasure we serve you the chosen drink or something fine to eat.

"We don't build turrets and we don't whip up foam."

Let yourself be spoiled in the middle of the mountain world of the Bernese Oberland in our restaurants. Ask for a non-binding consultation for your banquet or event.

It's nice if you take your time and spend a few hours in our world of pleasure. We will do our utmost to pamper you according to the rules of art. You will feel: This is the realm of the senses in which you will feel at home.

The son of an innkeeper and a trained chef, Toni Mittermair devotes particular attention to the pleasures of the palate.

Enjoy cuisine like in grandmother's time in the restaurant Brauistübli.

The cozy, rustically furnished restaurant invites you to a journey through Swiss cuisine in various rooms.

Home cooking with seasonal specialties.

The restaurant with its own salmon smokehouse.

The restaurant is located, easily accessible, just at the beginning of the village. The building is easily recognizable and rural and uncomplicated hospitality. Of course you will find parking spaces right next to the house.

Thomas Jucker and our kitchen team will spoil you with honest dishes made from the best ingredients.

Our restaurant offers a rustic dining room and a saloon.

Whether quick for a beer, a coffee or a fine meal, you are welcome here!

A place for cosy hours in informal surroundings with good home cooking.

We have a magnificent barn with a capacity of 300 people for wedding meals, company outings, birthdays, etc. Local cuisine & a friendly atmosphere

Traditional and creative. The Adler team serves you cheerful, friendly and sympathetic.

The Chinese restaurant specializes in Szechuan cuisine. The host, a Swiss, is a trained master butcher and ensures the best quality meat.