Restaurants for groups

Our three halls (Grillstube, Lärchenstube and Spycherstube) offer an atmosphere to feel completely comfortable and also our terraces with sun and shade places invite you to stay.

All our dishes are freshly prepared with dedication and creativity.

A stylish, natural interior combined with warm hospitality awaits the guest inside the house.

The chef and his brigade offer you a creative and gourmet cuisine of the season, giving pride of place to fresh local products.

Pure pleasure in Grächen

Our mission statement is the way we entertain our guests. It is not easy to describe what you experience with us.

Italian with love and passion

The large dining room breathes history. Here our chef Fabrizio Zanetti celebrates his philosophy of a market-fresh French cuisine with an international touch.

How about a special dinner today? With us you can always expect something fine - for every taste. Be it meat, fish or vegi. Everything seasonal and fresh from the market.

Pura italianità in the restaurant Dolce Vita!

In the Rose Garden you can enjoy "La vera cucina Italiana". Our kitchen credo: Authentic, Italian and Indian cuisine. Fresh, regional, pure and affordable.

Our inn is a meeting place for connoisseurs. We give our best every day for the well-being of our guests.

The Gaststube in the temple is a meeting place for all who like to eat well and attach importance to a beautiful and tasteful ambience. We focus on coziness with style and a touch of elegance - not ostentatious, but dignified.

Whether summer or winter, we would like to spoil you in the beautiful and quietly situated Landhaus zum Lerchenhof !

For 100 years now, i.e. for four generations, the Meier host family has been personally catering for and spoiling their guests.

Whether after a Piz Buin ascent, a bike tour or for a festive occasion - specialties from the Hotel Meisser kitchen are fine rewards. Characterized by the interplay of ambience, views and flavors.

Italian and Mediterranean delicacies in summer and fondue and rustic Swiss cuisine in winter.

Pleasure on the plate comes from tangible skill. We cultivate a creative cuisine that relies heavily on seasonal regional products. We master the craft and let the imagination play.

You can expect a home-style seasonal cuisine and a cozy, traditional ambience. Enjoy our hospitality, recharge your batteries and delight in the pleasure of our specialties.

Il ristorante albergo Groven un binomio eccellente, fiore all'occhiello della gastronomia e del turismo Mesolcinese, che ormai da tre generazioni accoglie e vizia la propria clientela.

The family business of Mr. Himmet Yildirim and his wife Nursel, as well as the assistance of his family, spoil you personally with Turkish specialties.

Il Lago offers the finest Northern Italian fare, accompanied by exceptional Italian, French and Swiss wines, including an exclusive selection from several boutique vineyards.

The family hotel on the quiet side of Lake Lucerne.

Enjoy a good meal in our restaurant from the varied offer of kitchen and cellar. In addition to the standard menu and our attractive salad buffet, we offer frequently changing seasonal specialties.

Simple but extremely atmospheric Italian ambience with beautiful, Italian café bar. Classic, Italian table culture.

Our oven is located in the middle of the restaurant: in front of your eyes we bake and fry bagels, pretzels, yeast dough pancakes, curd dough doughnuts, roasts, dung scratchers, burgers and many other fine things.

We spoil you with our daily lunch menu and a balanced, seasonal menu - in particular we offer our fire-roasted skewer and traditional Suure Mocke.

The house, which is over 200 years old, used to house a smithy and a guest room on the upper floor. That is why the restaurant still bears the name Schmiedhof today.

Far-sighted and pre-alpine! This is how our restaurant presents itself. We guarantee you a magnificent view of the surrounding mountains at 2020 m. The restaurant will spoil you with regional, hearty dishes.

A traditional inn with a long history and excellent cuisine.

Private parties, business meetings or social gatherings

Our busy hands in the kitchen use seasonal products. We source our meat from the Hegglin village butcher's shop in Menzingen, which supplies us exclusively with Swiss meat from the region. The trout comes from our own farm.

The oldest inn in Switzerland.

With good taste we want to delight you, so our dishes are regularly adapted to the seasonal and regional offers.

For gourmets and connoisseurs we offer Emmentaler and Truber specialities, rustic and traditional dishes from the kitchen and cellar for every budget.

From Monday to Friday we offer various lunch menus at particularly attractive prices.