Restaurants for groups

When preparing our dishes, we keep our feet in the region and our heads in the world. Our cozy Cayenne spoils you with delicacies from home and culinary delights from other countries.

A charming café that will make you feel right at home, headed up by Philippe Lehmann. Pleasant summer terrace, friendly service and authentic, mostly traditional cuisine.

Our traditional restaurant A LA CARTE takes you into a world where modern art and the art of cooking are combined. Our chef, Hans Grosspietsch cooks here French-Mediterranean with regional influences.

The Jägerstübli restaurant is located about 35 km from Basel in the idyllic town of Anwil and is a home-style inn that will delight you with its courteous service, refined cuisine and exquisite wines.

Here, visitors can enjoy fine food: country ham on a bed of cabbage, creamy vacherin fondue or incomparable creamy delights.

In beautiful Sundgauer house in the historic village center of Allschwil.

In our restaurant you will find various specialties from the region such as Capuns, Grisons barley soup or Biera Engiadinaisa, but also other delicacies that are lovingly prepared every day.

The chef and his team develop mainly seasonal dishes. Fish from our lakes, Swiss meat, vegetables from the surrounding area and special regional products.

The many small and large rooms in the table + bar shopping restaurant are all furnished and decorated differently.

Savour the latest in Italian cuisine at the most beautiful location on Lake Thun, right by the lakeshore and easily accessible by boat!

In pleasant proximity to the animals, the generously designed Zoo Restaurant has been created as a pleasant place to linger and enjoy.

Feel good and enjoy, in the traditional family hotel restaurant "Simplon" in Frutigen you will find everything and feel at home. The restaurant has an á la carte salon, garden restaurant with children's playground and serviced smoking room.

Brasserie specialities and daily specials from Peter Baermann

Enjoy the fantastic view of Lake Hallwil and let yourself be spoiled from the kitchen and cellar. This is what you can look forward to at the Seehotel Delphin. Retractable window fronts provide for cozy and dignified, romantic meals.

The cozy restaurant is located directly above the Rhine, only two minutes from the confluence of the Töss and the boat landing.

A beautiful bistro with a large terrace that looks far out over the water and makes you feel like you're somewhere in the south. On the menu: light fare, refreshing drinks and everything that makes a good bistro. Also to take away.

Our kitchen is based on the seasonal offer and will be happy to prepare your favorite dishes for you.

The historically significant house is still run as a family business with a sense of tradition. Attached to the hotel is a day restaurant

Our kitchen and the equally friendly and expert service staff spoil up to a hundred people at a time with fresh, regional dishes of the season and exquisite wines.

An explosion of passion and creativity. Cuisine in a stylish, woodsy and light atmosphere. Modern, regional and rich in flavor.

A romantic staircase leads to a group of 15th-century cottages furnished with numerous antiques and objets d'art.

Come in to the Schifflände Birrwil directly at the Hallwilersee!

The Steffani restaurant Lapin Bleu is the meeting place of locals and guests for lunch, for a meal in between or for the big dîner.

With its large mill wheel dating from 1870 and the associated garden restaurant, the Restaurant Mühle invites you to linger and enjoy.

Dear Customers, our recipes are based on daily purchases, and some products have "micro-seasons".

Our premises are ideally suited for various family, corporate and social events.

Inspired by our origins, the coast and the Grisons mountains, we process very high-quality products into the finest dishes.

Atmospheric ambience. Personal objects. Loving details. Refreshingly uncomplicated, generous and unpretentious - with a palpable passion for the guest.

Pine wood is not quite typical for the canton of Schwyz, but it is simply beautiful and genuine. That's exactly how our cuisine presents itself: simple, fresh, honest and good.

On our monthly changing menu you will find seasonal Swiss specialties, which we prepare fresh daily with great care. We source our products from smaller, local producers.

Guests of the stylish restaurant of the Romantik Hotel Chesa Grischuna Klosters can continue to dine like "God in France". Ronald Fressner as the new head chef not only brings a lot of know-how with him, he will also contribute his own signature.

Today, it's in the heart of the Gruyère region, behind this stove full of stories and recipes, that I've decided to write a new chapter.

Here in this friendly and charming inn in the centre of the town of Gruyères, you can sample high-quality and authentic local cuisine or try more traditional dishes.

Coziness, security and charm characterize this place of traditional manner in the character of a lake restaurant. Enjoy the friendly service and the family atmosphere.

Choose your favorite dish from the menu.

The Eichmühle has been tempting guests from all over the world to culinary delights for over 100 years. Top-class French cuisine.