Restaurants for groups: Banquet on demand

The dishes, selected by Chef Claudio Panzeri, are based on classic Ticino and Lombardy cuisine.

With his creative cuisine Christoph Frei inspires his guests again and again. The rich menu awaits you with many seasonal surprises.

In the heart of the Jura, discover the flavors of our grilled meats and roasts in a beautiful setting in the heart of nature!

The restaurant proposes its specialities on slate (entrecote and tournedos) according to your appetite with a weight from 150gr to 400gr, rösti ham, Entrecote with morels, cheese crust, fondue.

Few things, but good: this is the motto with which in 1972 Lello Gobbi and his eighteen-year-old daughter Silvia inaugurated the new course, which has remained substantially unchanged to this day. A charter that has remained virtually unchanged over time.

The Tobelhof is an oasis where you can meet your friends, celebrate a birthday, meet business colleagues for a meeting and always eat well.

The modern, rustic ambience of the restaurant emphasizes the youthful hospitality. In winter, the blazing open fire spreads a cozy warmth.

Jérôme Manifacier, his wife Karine and their team warmly welcome guests to their restaurant, which has an authentic charm. The terrace, which is shaded by parasols and plane trees, will enchant you.

2 Michelin stars and 18 GaultMillau points

Natural, seasonal products from the region - freshly prepared in our kitchen with great attention to aesthetics and detail - form the basis of our diverse range.

From innovative cuisine to dishes featuring traditional accents – our varied menu has something to suit everyone.

We have been delighting our guests with vegetarian & vegan delights since 1898.

The Hotel Restaurant Seegarten Marina is a feel-good oasis - no street noise, no hustle and bustle and absolutely no stress. The generous window front provides a view over the bay, the small town of Spiez and the lake.

In addition to classic dishes such as veal slices Zurich style, you can also discover refined fish and meat creations on our menu. In summer, you can enjoy our dishes on our terrace with a view of Lake Zurich.

A la carte guests are spoiled with special salads, fish dishes or grilled dishes. Delicious homemade desserts, cakes or the fine Black Forest cake are also part of our offer.

Our dedicated team strives to make your stay at the Chappeli as unique and relaxed as possible so that you can leave everyday life behind you for a while.

Signature cuisine and enchanting universe. With your senses awakened, allow yourself to be carried away by a symphony of colours, flavours and aromas.

Upscale, but not aloof

The Beau-Rivage Palace's Japanese restaurant serves the finest cuisine from the land of the rising sun. Light, tasty dishes are created using fresh ingredients.

Around the globe, the grill is celebrated, with different influences, spices and sauces. In the Ampersand Grill Restaurant, the focus is not only on the guests, but also on the open charcoal grill.

Those who love the special atmosphere will feel at home here. The dining restaurant is dreamy, homey and romantic and the imaginative cuisine with seasonal offers something for every taste.

Jeannine Meili as hostess and Maria Appel as chef are committed to their guests every day and give everything with attention to detail and energy in everyday life to live the joy of their profession!

The modern brasserie with historic event location in Bern - 5 minutes from the train station in the middle of the greenery on the Aarehang.

It is undoubtedly the home of upscale Swiss gastronomy, but it is also a place of magic, legends and luxurious comfort.

The pleasant atmosphere of a restaurant depends not only on good cuisine, but almost as much on human relations.

The Räblus restaurant in Biel is a traditional fish restaurant on the shores of Lake Biel, two kilometres from Biel city centre.

This welcoming snack bar can seat 100 people, and the covered terrace can seat 60. Visit our terrace and enjoy its tranquil, green surroundings. It boasts a small and creative seasonal menu, featuring high-quality ingredients.

Hospitality and conviviality are the hallmarks of your stay in this warm, authentic residence, where uncompromising comfort is combined with unostentatious decor.

Enjoy the charm and the rural cordiality, which is presented with the refinement of an exceptional cuisine. Upscale but not outlandish is our wine list, which is as famous as the cuisine.

The Forst restaurant offers a culinary voyage of discovery that appeals to all the senses. Relaxing means feeling good, as well as enjoying a special ambience - whether for a family celebration, business meeting, tête-à-tête ...

Surrounded by the majestic Titlis mountains, the Hotel Terrace is located in Engelberg, one of the most popular winter sports resorts with the highest ski area in Central Switzerland, where you can enjoy fine cuisine and cozy get-togethers in the restaurants.

The team of "La Bagatelle" will spoil you in a pleasant atmosphere on the magnificent panoramic terrace or in the cozy restaurant.

Let our chefs spoil you in a cosy ambience.

The stove hisses, bubbles, steams and smokes.

A la carte is everything here: the direct view of the fascinating glacier world, the high alpine ambiance, the magic of the Alps - and the menu.