Restaurants for groups: Banquet on demand

Organically designed organic restaurant

Sit back and relax with delicious food, good wines, in a pleasant atmosphere among friends and treat yourself to a piece of dolce vita.

Our dishes depend on the seasonally available products and may vary.

The restaurant La Poste spoils the guest with a home-style cuisine as well as with a cuisine for higher demands.

We would like to bring Thai cuisine closer to you and introduce you to what we have to offer.

At Schloss Laufen, high above the Rhine Falls near Schaffhausen, you can experience fine dining. We source the fresh, seasonal ingredients for light lunches and exclusive, creative dinners directly from our partners in the region.

Particularly appreciated is the excellent cuisine of Jeannette Rohrer in the cozy Beizli, she conjures with her flair always fine. Her Cordon Bleu and the chicken wings with a special sauce are considered an insider tip.

Genuinely Swiss, friendly ambience, very good cuisine (hot food throughout), room for up to 50 people, also suitable for seminars. Fantastic view.

Mutzestübli ready for a fine cheese fondue or a raclette!

Large garden terrace directly on the Aare, cosy saloon, veranda, large hall for up to 70 people and large car park.

Located on the second floor of the Gasthaus Landenberg, the "Pappalappa" not only impresses with its symbiosis of modernity and late Gothic style, but also with its varied culinary offerings!

"For a jass, a glass of good wine, a carton of beer, a coffee, a large coupe or a fine lunch menu."

Take a seat in the chic dining room or on the impressive garden terrace of the Michelin-starred restaurant LEONARD's and enjoy the exquisite mix of modern bistro classics and sophisticated cuisine.

We wish our guests a "Buon Appetito" in our restaurant. Claudio Zanolari and his team are looking forward to spoil you with our specialties.

Good home cooking and a good drop of wine are at the heart of the Impuls Restaurant in Wetzikon - at least for one thing. Because the focus is actually on the guests in the public restaurant.

The trout farm Schwendi in the Weisstannental, with a cozy Fischerstübli and a large hall for various events. Meinrad and Esther Gmür-Bachmann are looking forward to your visit.

The Seepark restaurant on Lake Schiffenen is somewhat overshadowed by the tourist region of Dreiseeland.

Outstanding Italian cuisine in the heart of St. Moritz. The Cerea brothers bring Lombardy to the mountains - a success, awarded two Michelin stars. The best thing to do is to see for yourself.

Space as a luxury. Take your time - pause. Enjoy. The Kornhaus is a rare and beautiful example of the local high baroque style. ...a unique space for festive occasions, encounters at the table, exchange, enjoyment, light-heartedness

We are located, somewhat hidden, in the industrial area of Kloten and this for over 20 years. If you go down the few steps to the entrance, you will find an urban and exciting bar & restaurant which can also be transformed into a club.

The restaurant Senslerhof is a country inn, which is located in the middle of the beautiful Sense district of the German-speaking part of the canton of Fribourg. The restaurant is well known and well frequented because of its good cuisine.

We are happy to serve our guests an aperitif and coffee in our bar or lobby before we treat you to our delicacies in our restaurant.

Our menu is always supplemented with seasonal specialities such as an evening menu, the pasta of the day or the fish of the day.

Venez decouvrir nos spécialitées Cantonnaise élaborées celon la plus ancienne tradition Chinoise.

Das renommierte Restaurant Ai Giardini di Sassa wartet mit innovativen und gepflegten Gastronomievorschlägen auf, serviert von aufmerksamem Bedienungspersonal in unvergesslicher Atmosphäre.

A team passionate about good food welcomes you from Monday to Sunday in a relaxed, modern atmosphere. We specialize in Italian cuisine.

A place that melts boundaries and brings people together for shared enjoyment.

Our kitchen was completely rebuilt in 2008 and is therefore equipped with the most modern equipment. We process here as far as possible market-fresh products, very often from our own garden or from our immediate surroundings.

Welcome to the golden star in Lüscherz.

Home should be a meeting place for generations and connoisseurs. On the plate, we unite traditions with new trends and specialties from exotic corners of the world and combine this with regional products of the highest quality.

Come into the warm room. Enjoy our classic menu quickly and easily in our self-service restaurant with large sun terrace or choose your favorite dish from the à la carte menu in the served section.

Enjoy the fresh, creative, seasonal cuisine of Antonio Gioiello and his kitchen crew, served by our friendly service staff.

Our chefs are here to satisfy your taste buds! Only top quality products are served in our restaurants, winter gardens or terraces.

In an idyllic location, the club restaurant with its gastronomy is the social and culinary highlight of every golf day.

Chef Eric Serda proposes seasonal dishes according to the availability of the fresh produce.

With a lot of creativity and sensitivity, traditional is combined with new. Part of our dishes changes daily, although many popular dishes and classics are always available.