Restaurants for groups: Banquet on demand

With pleasure we welcome you in our very beautifully situated restaurant to spoil you with food and drink.

Come in to eat, drink and be!

Globalization or not - you are in the Alps in Arosa - and you should recognize that on the menu. Our chef Florian Mainzger and his team have searched for new and old specialties

This is a rural and picturesque location where top-class produce is prepared and seasonal fish and meat specialities come mainly from the region and are transformed into wholesome culinary delights.

Relax with a breathtaking view and a gourmet meal at the Auberge des Clefs in Lugnorre. Since 2001, Thérèse and Werner Raetz have run the restaurant with great attention to detail.

Lifestyle and Lake Maggiore in its purest form: in a relaxed atmosphere enjoy a variety of pasta specialties, barbecue meat and fish delicacies as well as a wide selection of cocktails and drinks.

Trust is the basis of every relationship. That's why we greatly appreciate it when you entrust yourself to us for a few hours and enjoy what makes our gourmet restaurant so special.

German-born chef Rolf Fliegauf's award-winning aromatic cuisine is all about the wholesome flavor of seasonal ingredients, expertly combined to deliver intense and sometimes completely unexpected pleasure.

The excursion restaurant is a cozy and family-friendly "Buurebeizli" in the Zurich Oberland, which serves specialties from its own meat production, various cheese fondues and Buurespezialitäten.

At the Taube, Lucerne and Swiss dishes are freshly prepared according to old original recipes. Just like in grandmother's day. The traditional inn is located in the small town of Lucerne and welcomes its guests in a rustic ambience.

In the beautiful scenery of Lake Lugano, at the foot of Mount San Giorgio: this is where grotto Pojana is located, the ideal place to taste typical Ticino gastronomy with a wide selection of wines.

Come and discover gourmet cuisine in a quiet, relaxing setting in the peaceful Geneva countryside.

The rustic economy in Zug!

In the restaurant on the second floor, as well as in the bistro, you can enjoy our full range of culinary delights.

The "Gasthaus zum Gupf" is a world where you love the best. What comes out of my kitchen is carefully selected and prepared with passion - down to the smallest detail.

The Restaurant au Gourmet and the "Salon bleu" impress with their cool elegance and fine materials. Gourmets dine on the fresh and creative cuisine of Mäder's kitchen brigade in a sophisticated ambience.

Curdin Gianola's cuisine focuses on rustic classics with subtle modern nuances.

In the restaurant La Pistache, which is furnished with great attention to detail, the Balm cuisine is harmoniously combined with the exclusive wine cellar.

Enjoy the cultivated, friendly atmosphere, the excellent, seasonal cuisine with fresh market products. We are happy to spoil you with fine delicacies and great attention to detail.

The establishment has been awarded two toques and 16 points by Gault & Millau since it opened in 2000. A year later, in 2001, it was awarded a Michelin star, a recognition that has been confirmed year after year ever since.

The gastronomic oasis on the Bernese Riviera.

Lorenzo Albrici knows how to fuse Italian sensuality and French sophistication in his cooking!

The house with tradition, to enjoy and relax. A popular destination for weddings, family events and seminars. Known for refined cuisine, selected wines, cozy rooms, spacious seminar rooms. Surrounded by natural beauty.

Adriana is a chef who enchants her guests with her innovative and inventive cuisine. A Ticino institution supported by the entire Broggini family.

Warm and friendly, l'Unique and its team will be delighted to welcome you to this idyllic setting.

In the gourmet restaurant VIVANDA you will be spoiled in the evening with an exclusive surprise and tasting menu. Dario Cadonau learned his passion, cooking, from top chefs.

Enjoy, feast, let yourself be pampered with culinary delights... You've come to the right place!

Since the end of 2013, chef Joël Khalil has been at the helm of the house.

Experience culinary Switzerland from its most beautiful side!

Our Italian restaurant, right on the promenade in Interlaken, offers much more than Italianità. It is the world of sapori, of flavors.

Gastronomy for the highest demands.

The interior is stylishly elegant and presents itself in a modern, cozy and spacious setting.

High-class gastronomy with many fresh dishes and selected wines. Enjoy a few wonderful hours in our restaurant and treat yourself to a culinary delicacy.

In the cultivated ambience of the Neue Blumenau you can dine with dignity. In summer temperatures, also on the wonderful terrace with a view of the countryside or in the secluded garden under shady wisteria.

In our kitchen we use many fresh and healthy products from the surrounding area: vegetables from the Seeland, fish from our lakes, meat from neighbouring farmers.

We maintain a good home cooking with specialties from the Vaud, as well as international dishes, while the seasonal offer is always included.